Nqaij Qaib Yob Nrog Parmesan Thiab Kua

Cov txheej txheem:

Nqaij Qaib Yob Nrog Parmesan Thiab Kua
Nqaij Qaib Yob Nrog Parmesan Thiab Kua

Video: Nqaij Qaib Yob Nrog Parmesan Thiab Kua

Video: Nqaij Qaib Yob Nrog Parmesan Thiab Kua
Video: Npaj qaib ntim su rau kwv hli niam tais yawm txiv thiab peb noj tshais 17/11/2021 2024, Tej zaum
Anonim

Kev txawv txawv nqaij qaib qab los noj mov uas muaj peev xwm muab tau siab tawm ntawm lub rooj festive. Nrog rau kev siv zog thiab siv sijhawm tsawg kawg, ntawm qhov tawm koj yuav tau txais ib qho zoo nkauj, muaj cov phom sij, muaj kua thiab muaj ntxhiab tsw qab. Ib qho txawv txawv ntawm cov khoom muab lub yob ib qho saj tsis tau hnov qab.

Nqaij qaib yob nrog parmesan thiab kua
Nqaij qaib yob nrog parmesan thiab kua

Cov khoom xyaw:

  • Nqaij qaib - 600 gr;
  • Kua - 1 pc;
  • Dos - 2 pcs;
  • Qij - 2 cov hniav;
  • Parmesan - 70 g;
  • Carrots - 1 pc;
  • Walnut - 35 g;
  • Zaub txhwb qaib lossis cilantro;
  • Hauv av coriander;
  • Hauv av kua txob;
  • Ntsev.

Npaj:

  1. Carrots yuav tsum tau ntxuav, tev thiab grated.
  2. Parmesan tau tshiav ntawm daim grater zoo. Tev lub kua thiab ua tsaug.
  3. Tev lub dos, ntxuav, txhoov kom zoo. Dhau cov qij los ntawm ib qej, nias lossis ua kom zoo siab ntawm grater zoo.
  4. Ntxuav zaub txhwb qaib lossis cilantro, qhuav thiab tsuav kom zoo.
  5. Minced nqaij tuaj yeem muas tau npaj-tsim hauv khw lossis npaj koj tus kheej los ntawm cov ncuav. Kua, dos thiab qej yog siv rau cov nqaij minced. Ntsev thiab kua txob. Txhua yam sib xyaw zoo.
  6. Txhawm rau tshem tawm tag nrho cov pa npuas ntawm cov nqaij minced, koj yuav tsum ntaus nws tawm nrog koj txhais tes rau 5 feeb.
  7. Finely chop lub neeg rau thiab sib tov nrog coriander.
  8. Peb coj cov ntawv ci rau ci thiab npaj mus rau tsim ntawm yob. Yuav pib nrog, nteg tawm thawj txheej ntawm minced nqaij ntawm daim ntawv ci, txog 2-2.5 centimeters tuab.
  9. Rau cov nqaij minced peb xa cov shabby carrots, cheese, txiv ntoo, zaub. Peb muab cov ntawv qhwv thiab ua tib zoo sau nws nrog ntawv ci.
  10. Preheat qhov cub rau 180 degrees. Peb tso cov ntawv yob rau hauv qhov cub rau ci, cov txheej txheem kav 35 - 40 feeb.
  11. Txhawm rau cov ntawv ci kom tig nrog lub zoo nkauj, kub ci xim av, koj yuav tsum tshem tawm cov ntawv ci tom qab 40 feeb ua noj thiab tawm cov ntawv ci hauv qhov cub li 10 feeb.

Qhov ntawd yog txhua yam, cov khoom noj txom ncauj qab zib tau npaj los pabcuam. Txau nrog tshuaj ntsuab ua ntej pab thiab garnish nrog zaub ib ncig ntawm cov npoo.

Pom zoo: