Cov ncuav qab zib hauv tsev yog ib hom tais uas yog Lavxias thiab nws muaj ntau yam zaub mov txawv rau nws npaj. Pastries nrog nqaij thiab zaub qhwv yog nrov. Tab sis nws tsis tsim nyog los xaiv ib qho kev ua kua, vim tias cov ncuav qab zib nrog ob yam no yuav dhau los ua kom qab thiab muaj kua heev.
Qhov tseem ceeb tshaj plaws hauv kev ua cov ncuav qab zib yog ua kom lub khob noom cookie kom raug. Rau cov zaub mov no, tsuas yog poov mis nyuj lossis kefir yog qhov tsim nyog. Rau nws koj yuav xav tau 2 khob ntawm kefir, 7 khob hmoov, 0.5 khob roj (zaub), 1 tbsp. qab zib, 2 hnab ntawm poov xab qhuav, 11 g txhua thiab 1 tsp. ntsev,.
Ua kom cov khob noom cookie ua kom tsw qab thiab cua, lub kefir yog rhuab, qab zib, roj thiab ntsev ntxiv rau nws, sib xyaw thiab poov xab yog hliv. Cov hmoov nplej tau txia mus rau hauv ib lub tais loj thiab kefir yog nchuav rau hauv nws, lub khob noom cookie yog kneaded, npog nrog phuam thiab muab tso rau hauv qhov chaw sov kom cov huab hwm coj sawv. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias chav yuav tsum sov thiab dawb ntawm cov sau. Feem ntau, 1 teev yog txaus rau lub khob noom cookie ua rau ob npaug hauv ntim.
Nyob rau lub sijhawm no, kev npaj tau npaj. Txhawm rau ua qhov no, koj yuav xav tau 1.5 kg ntawm zaub qhwv, 1 dos thiab carrots, ntsev, 500 g ntawm minced nqaij, yog tias xav tau, tshiab dill thiab kua txob dub.
Dos yog txiav mus rau hauv cubes, carrots yog tws on nplua grater, thiab cabbage yog tws. Fry zaub rau 20 feeb, ntxiv cov nqaij minced, ntsev thiab kua txob rau lawv, tawm hauv lub lauj kaub rau lwm 20 feeb. Thiab thaum hluav taws tua, sprinkle lub txhaws nrog tws tshuaj ntsuab.
Thaum cov mov paj tau los, nws tau nteg tawm ntawm cov rooj, maj mam nphoo nrog hmoov nplej. Ua ntej sculpting pies, koj yuav tsum qhib lub qhov cub kom nws muaj sijhawm kom sov. Lub ci ci yog 180 degrees. Ua cov ncuav qab zib, de tawm cov me me los ntawm lub khob noom cookie, ua cov pob tawm ntawm lawv, yob lawv tawm, tso me ntsis txhaws thiab de kom cov pob kws thiab nqaij nyob sab hauv.
Nteg parchment ntawv rau ntawm daim ntawv ci thiab nteg tawm cov pies. Nyob rau sab saum toj lawv tau smeared nrog nrua ntaus qe thiab muab tso rau hauv qhov cub rau 20 feeb. Thiab ua ntej pab, ci khoom yog greased nrog butter.
Ncuav nrog cov nqaij thiab zaub qhwv yog ua rau noj tshais thiab noj su, koj tuaj yeem muaj cov neeg noj mov nrog lawv. Los ntawm txoj kev, rau kev hloov pauv, koj tuaj yeem ntxiv cov txuj lom sib txawv rau lub txhaws: coriander, marjoram, thiab lwm yam, nrog rau cov nqaij qaib qe.
