Cov hmoov kua txob tau txiav txim siab lawv cov zaub mov los ntawm ntau haiv neeg. Kev txhaws rau kua txob yog siv ntau txoj hauv kev: nqaij minced, mov, carrots, txiv lws suav, thiab lwm yam. Daim ntawv qhia tau yooj yim yog yooj yim, thiab kev sib xyaw ntawm nqaij qaib nqaij nrog zaub yuav zoo siab koj nrog saj zoo heev. Cov tsos yuav ua rau koj xav tsis thoob nrog ib lub crisp cheese crust.
Nws yog qhov tsim nyog
- bulgarian kua txob - 4 pcs.;
- nqaij qaib fillet - 350 g;
- txiv lws suav tshiab - 2-3 pcs.;
- qaub cream - 2 tablespoons;
- dos - 1 pc.;
- nyuaj cheese - 100 g;
- zucchini (me me) - 0.5 pcs.;
- zaub roj - 2 diav;
- ntsev, turmeric, kua txob - mus saj.
Cov Lus Qhia
Kauj ruam 1
Yaug lub nqaij qaib fillet, qhuav me ntsis thiab txiav mus rau hauv me me (1, 5x1.5 cm).
Kauj ruam 2
Yaug lub kua txob hauv qab dej ntws, txiav hauv ib nrab, thaum khaws cov tw hauv ib nrab. Ua kom huv si sab hauv ntawm cov kua txob.
Kauj ruam 3
Ua kom zoo zoo huv lub txiv lws suav uas huv. Tev lub dos thiab txiav ua tej daim me me. Tev lub zucchini, tom qab ntawd muab txiav ua tej yam me me. Sib tov zaub npaj thiab ncuav xyaw nrog ntsim qaub, txuj lom rau hauv ib lub tais.
Kauj ruam 4
Sau txhua ib nrab ntawm cov kua txob nrog npaj ntawm qhov loj, muab lawv tso rau ntawm daim ntawv ci ntawm qhov cub. Ci cov khoom siv ua tiav ib nrab hauv qhov cub kom sov li ntawm 180 degrees rau 30-35 feeb.
Kauj ruam 5
Grate cov tshij nrog ntxhib grater. Tawm tawm daim ntawv ci nrog kua txob kub, nphoo lawv nrog cov cheese npau thiab muab ci dua li 10-15 feeb. Tso cov tswb npaj ua kua txob nrog nqaij qaib thiab zaub rau ntawm zaub mov, nphoo nrog tshuaj ntsuab.
