Txhawm rau kom cov nqaij tais kom tig los ua kev lom zem tiag tiag, cov nqaij yuav tsum npaj kom zoo. Ua marinade yog kev kawm ua noj tiag tiag. Cov khoom xyaw rau marinade yog xaiv nyob ntawm seb hom nqaij.
Nws yog qhov tsim nyog
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- Marinade 1
- Dej sov - 1 liter.
- vinegar - 1 tbsp.
- caw liab - 1 tbsp.
- dos - 2-3 pcs.,
- carrots - 1-3 pcs.,
- paus parsley - 1 daim nrog saum,
- celery - ib nrab ib cag,
- ntsev - 1 tsp,
- Bay nplooj ntoos - 1-3 pcs.,
- ob peb taum ntawm cov kua txob dub
- allspice
- ntoo thuv koob - 1-2 tablespoons
- Marinade 2
- Saltpeter 1-2 tsp,
- kev tsheb ciav hlau
- qhuav lingonberry
- coriander - 1 tsp
- dos - 1 pc.
- qij - 1 clove
- zaub ntsuab
- mint
- parsley - 1 tablespoon
- ntsev - 3 dia.
Cov Lus Qhia
Kauj ruam 1
Ib marinade yog sib xyaw ntawm ntau yam uas txhim kho cov saj ntawm cov zaub mov. Marinating yuav tsum muaj nyob ua ntej cov khoom lag luam. Lub sijhawm laus nyob ntawm qhov zoo ntawm cov khoom nws tus kheej thiab nyob ntawm muaj pes tsawg leeg ntawm marinade.
Kauj ruam 2
Nqaij yog ib qho khoom noj, qhov ua tau zoo yog nyob ntawm hom thiab hnub nyoog ntawm ib hom tsiaj twg. Ua raws li ntau yam, cov nqaij tuaj yeem pib tawv los yog muag, sib txawv hauv cov rog. Xav txog qhov zoo ntawm cov nqaij yuav tsum tau marinated ua ntej pib npaj cov marinade.
Kauj ruam 3
Ntau yam txuj lom yog siv rau pickling. Koj tuaj yeem rub cov nqaij nrog lawv ua ntej pib txoj kev no. Zuaj ib pawg ntawm parsley, zaub kav, ob peb taum ntawm allspice thiab kua txob dub, ib rab diav ntawm paprika, ntxiv 1, 5 me nyuam ntsev thiab ib taum ntawm cumin, me ntsis clove, cinnamon thiab txiv qaub zest.
Kauj ruam 4
Maj mam yeej tawm ntawm cov nqaij npaj rau marinating thiab tshiav lawv nrog cov sib tov. ceev cov haujlwm ua kom txias nyob rau hauv 24 teev. Tom qab hnub tas sij hawm, cov nqaij tuaj yeem raug marinated hauv kua marinade yam tsis muaj kev ntxiv caij nyoog.
Kauj ruam 5
Yog tias koj muaj kev ua si lossis tawv qub nqaij muaj, npaj cov marinade siv cov khoom xyaw hauv thawj daim ntawv qhia. Finely chop thiab tig dos thiab parsley thiab celery keeb kwm nyob rau hauv ib tug nqaij grinder. Hloov cov sib tov sib xyaw rau ib saucepan thiab npog nrog dej, vinegar thiab caw. Ntsev marinade, sib tov nrog seasonings.
Kauj Ruam 6
Tom qab ntawd qhwv lub thuv koob hauv cheesecloth thiab poob rau hauv marinade. Muab cov nqaij txiav rau hauv daim rau hauv ib lub tais enamel thiab npog nrog npaj marinade. Khaws cov nqaij npaj nyob rau hauv txoj kev no hauv qhov chaw txias rau 24 teev, nplawm qee zaum.
Kauj Ruam 7
Nqaij npuas tuaj yeem hlais nqaij hauv cov kua ntses - siv cov nqaij npuas uas twb npaj tau lawm.
Kauj ruam 8
Txiav cov nqaij rau hauv qhov cub me me, sib tov nrog cov khoom xyaw uas tau yuav thiab marinate li 30 feeb. Fry cov nqaij npuas kib hauv ib qho txuj ci.
Kauj Ruam 9
Txhawm rau npaj cov nqaij ua ntej haus luam yeeb, siv cov khoom xyaw hauv daim ntawv qhia thib ob - txhua tus yuav tsum tau muab tws thiab sib xyaw. Txiav cov nqaij ua ntu, ua ke nrog cov khoom sib tov, thiab qhwv hauv cov ntawv parchment lossis daim ntaub huv, tuab.
Kauj ruam 10
Siv li ob rau peb hnub nyob rau qhov chaw txias, hloov daim ntawv thiab rov tsuag cov dej uas sib tov. Tom qab txoj kev kho no, cov nqaij tuaj yeem qhuav los yog haus.
