Cov khob cij uas muaj tshuaj tsw qab nrog lub ntsej muag thiab cov tshuaj tsw qab yuav ua rau zoo ntxiv rau kebabs lossis zaub uas dhau ntawm hluav taws!
Nws yog qhov tsim nyog
- Muab rau 4:
- - ib pawg me ntawm cov hauv paus dos ntsuab;
- - 4 nplooj ntoo zaub ntsuab;
- - 3 artichokes pickled;
- - lub kua txob me me ntawm kua txob;
- - 1/3 khob tws zaub ntsuab;
- - 50 g butter;
- - lub ntsev me me;
- - 3 cloves ntawm qej;
- - 25 ml ntawm crumbled feta;
- - ob peb sprigs ntawm dill zaub;
- - ib lub khob cij me me.
Cov Lus Qhia
Kauj ruam 1
Tso lub qhov cub kom sov txog 200 degrees.
Kauj ruam 2
Zuaj cov tshuaj ntsuab rau hauv cov khoom noj ua khoom noj, tom qab ntawd ntxiv cov kua qaub tsoo thiab muab pov tseg kom zoo dua.
Kauj ruam 3
Tso cov tshuaj ntsuab / artichoke sib xyaw rau hauv ib lub tais. Quav cov qej txiav kom zoo (koj tuaj yeem siv cov processor rov los ua dua) thiab ntxiv rau cov khoom xyaw ntxiv.
Kauj ruam 4
Sib tov feta tawg, cov txuj lom mus saj thiab muag butter nrog cov ntsiab lus ntawm lub tais (koj yuav tsum coj nws tawm ntawm lub tub yees ua ntej).
Kauj ruam 5
Txiav cov qhob cij ua tej daim txog 2 cm tuab, tsis tas txiav mus rau qhov kawg. Faib cov sib tov ntawm cov hlais, qhwv cov ntawv ci hauv ntawv ci thiab xa mus rau qhov cub rau 25-30 feeb. Cov ncuav kub tshwj xeeb tshaj yog cov zoo.
