Forshmak (geakte goring) yog ib tug tseem ceeb appetizer ntawm Jewish cuisine thiab yog herring-based pâté.
Nws yog qhov tsim nyog
- - maj mam salted herring fillet (470 g);
- - kua txiv qaub (6 ml);
- - qe (2-3 pcs.);
- - butter (65 g);
- - dub kua txob rau saj;
- Salt rau saj;
- - Cov kua ntsuab;
- –Milk (120 ml);
- - Ib nrab ntawm cov dos;
- -dill.
Cov Lus Qhia
Kauj ruam 1
Nqa herring thiab muab tso rau hauv cov mis rau li 20 feeb kom nqus, tom qab ntawd zom nws nrog rab kom ua ib lub gruel zoo. Quav lub dos zoo li. Sib tov cov minced herring nrog cov dos thiab yeej nrog kev siv zog.
Kauj ruam 2
Tshem tawm cov yolks los ntawm cov qe, mash, thiab tom qab ntawd ntxiv kua txob, ntsev, kua txiv txiv qaub. Tom ntej no, sib tov qe loj nrog herring thiab dos. Tshem cov tev tawm ntawm cov kua thiab ua kom yoog nws ntawm cov nplua grater thiab qhov chaw hauv lub forshmak.
Kauj ruam 3
Qhov kawg kauj ruam yog ntxiv butter thiab dill rau qhov sib tov. Forshmak yuav tsum tau ua zoo kneaded thiab pluav rau ntawm cov tiaj tus ntses zoo li lub tais. Quav dawb ntawm lub qe thiab nphoo nrog forshmak nyob rau sab saum toj.
Kauj ruam 4
Kev lig kev cai, nws yog kev coj noj coj ua rau cov ncuav dub nrog forshmak, uas, nrog kev sib xyaw nrog herring, tau txais txoj kev saj zoo kawg nkaus.
Forshmak kuj tau npaj los ntawm nqaij, salted sprat, capelin thiab mackerel. Ntxiv nrog rau mis nyuj rau steeping, koj tuaj yeem siv lub zog brew infusion. Tom qab ntawd zaub mov yuav tau nce lub qab ntxiag golden Hawj txawm.
