Forshmak yog hom khoom noj txom ncauj. Cov zaub mov yog pate tsim los ntawm ntses lossis nqaij nrog ntxiv cov khoom xyaw ntxiv. Forshmak siv, raws li txoj cai, nrog khob cij, qhob cij lossis croutons.
Nws yog qhov tsim nyog
- - 500 g haus lossis salted herring
- - 100 g butter
- - 100 g ntawm txiv apples
- - Kua vinegar
- - nplej ncuav
- - hauv av dub kua txob
- - 2 dos me me
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov pob txha los ntawm herring thiab dhau fillet los ntawm nqaij grinder. Quav dos thiab txiv apples nrog riam. Tshem tawm ntawm daim tawv nqaij los ntawm cov txiv apples thiab tshem tawm cov noob.
Kauj ruam 2
Tshem lub zuaj ntawm ob peb nplais ntawm cov mov ci. Txau cov pulp hauv qhov dej sov npau npau, thiab tom qab ntawd mash meej rau hauv ib lub gruel.
Kauj ruam 3
Sib tov cov txiv apples, herring fillets thiab khob cij rau hauv ib lub ntim. Koj tuaj yeem rov ua kom tag nrho cov roj sib tov los ntawm kev sib tsoo nqaij.
Kauj ruam 4
Ntxiv cov kua txob dub, ib qho me me ntawm kua cider vinegar thiab softened butter rau pate resulting. Sib tov cov khoom xyaw rau hauv homogeneous huab hwm coj.
Kauj ruam 5
Ua rau herring forshmak nyob rau hauv daim ntawv ntawm me me medallions, uas tuaj yeem tau dai kom zoo nkauj nrog halves ntawm hau qe thiab tshuaj ntsuab.
