Lub zaub qhwv kua zaub muaj lub qab ntxiag qaub saj vim muaj sorrel nws muaj. Hauv qhov no, sorrel tuaj yeem siv tsis tau tsuas yog tshiab, tab sis kuj khov, uas yog tseem ceeb thaum caij ntuj no.
Nws yog qhov tsim nyog
500 grams ntawm nqaij nyug, 2 dos, 600 grams sorrel, 1 tablespoon ntawm butter, 0.5 khob qaub cream, 3 liv dej
Cov Lus Qhia
Kauj ruam 1
Tso lub lauj kaub rau ntawm hluav taws. Yaug cov nqaij nyuj thiab txiav ua tej daim me me.
Kauj ruam 2
Thaum cov dej npau, ntxiv cov nqaij nyug, sib tws dos, ntsev, kua txob thiab ua noj rau li ib teev.
Kauj ruam 3
Yaug sorrel thiab chop finely. Scald nrog dej npau.
Kauj ruam 4
Qhuav lub butter nyob rau hauv ib qho me me saucepan, ntxiv rau sorrel thiab simmer rau 2 feeb.
Kauj ruam 5
Ntxiv qaub cream rau sorrel, sib tov zoo thiab ncuav rau hauv si.
Kauj Ruam 6
Nqa cov zaub qhwv kua zaub hau rau qhov cub thiab ua noj rau 2-3 feeb. Kaw lub tshav kub, kaw lub hau thiab cia nws brew rau txog ib nrab ib teev.
