Egg flan yog qhov kev xaiv zoo rau kev noj tshais lossis khoom qab zib txawv.
Nws yog qhov tsim nyog
- - qe 3 pcs.;
- - mis 1, 5 tbsp.;
- - qab zib 3 dia;
- - zias mis 1 tuaj yeem;
- - hmoov qab zib 200 g;
- - qaub cream 200 g;
- - liab currants lossis cranberries 100 g.
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qe rau hauv ib lub tais dav, yeej. Yog tias tsis nres, tsoo, muab mis nyuj rau hauv feem. Maj mam ntxiv cov hws khov mis. Nyob rau hauv ib saucepan, yaj qab zib nrog 1 tablespoon dej, ua noj dhau li cua sov kom txog thaum cov piam thaj hloov lub teeb xim av.
Kauj ruam 2
Siv ib rab diav diav lossis pas txhuam hniav, muab cov zom zawg kom ncaj rau ntawm daim foos uas yuav tau npaj. Ib me ntsis caramel yuav tsum tau tsoo lub phab ntsa ntawm pwm thiab. Rau cov zaub mov no, nws yog qhov zoo dua los xaiv daim ntawv nrog cov siab siab.
Kauj ruam 3
Ncuav cov mis sib xyaw kom zoo zoo. Npog daim foos nrog ntawv ci, tucking ntawm cov npoo. Boil dej nyob rau hauv dav saucepan. Tso cov flannel tais rau hauv dej da dej thiab ua noj dhau li cov cua sov hauv nruab nrab li 15 feeb. Tshem tawm los ntawm tshav kub thiab txias kom meej.
Kauj ruam 4
Npog cov currants nrog ib nrab hmoov qab zib thiab ncuav 1 tablespoon dej, muab tso rau ntawm lub tshav kub qis thiab ua noj rau 15 feeb, txias thiab puree hauv ib rab. Yeej lub qaub cream nrog rau cov hmoov nplej uas seem nrog lub tov kom txog li 3 feeb. Whisk, ntxiv rau Berry puree. Tshem cov ntawv ci ntawm cov khoom qab zib, npog lub tais nrog ib qho zaub mov thiab tig dua. Pab nrog qaub cream sauce. Garnish nrog tshiab berries yog tias xav tau.
