Ribs ci nrog zib ntab-txiv kab ntxwv ntses tig ua qhov muag heev thiab txawv hauv saj. Txiv kab ntxwv txig ua tiav cov saj ntawm nqaij npuas, thiab zib ntab muab lub ntsej muag zoo nkauj thiab ntxim nyiam.
Nws yog qhov tsim nyog
1 kilo ntawm nqaij npuas qhwv, 1, 5 diav ntawm zib ntab, 1 txiv kab ntxwv, 1 me me ntawm qhiav qhiav av, 1 me nyuam diav ntawm cov noob coriander, 1 rab koob dub kua txob, ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Yaug cov plaub thiab txiav ua ntau daim.
Kauj ruam 2
Zuaj cov noob coriander thiab kua txob hauv lub tshuaj khib.
Kauj ruam 3
Ntsev cov tav thiab tshiav nrog kev sib tov ntawm coriander thiab kua txob.
Kauj ruam 4
Tso cov pob tw rau hauv lub tes tsho ci, tso rau ntawm daim ntawv ci thiab ci rau li 40 feeb ntawm 180 degrees.
Kauj ruam 5
Qhuav cov zib ntab tshaj li tsawg tshav kub, nyem cov kua txiv kab ntxwv rau hauv nws, ntxiv cov qhiav thiab kub kom txog thaum cov npuas pib ua rau saum npoo. Tshem tawm los ntawm tshav kub thiab do.
Kauj Ruam 6
Tshem cov tav ntawm lub tes tsho, txhuam nrog icing, tso rau ntawm daim ntawv ci thiab ci rau 15 feeb. Bon Appetit!
