Ncuav mog qab zib nrog ob chav mousse "Cappuccino" - tais los ntawm Fabkis txoj hau kev. Ib qho txawv ntawm kev sib xyaw ntawm kas fes mousse thiab mousse chocolate dawb. Koj yuav undoubtedly decorate lub rooj festive nrog xws li ib qho khoom qab zib, zoo siab thiab pleasantly ua rau koj cov qhua xav tsis thoob.
Nws yog qhov tsim nyog
- - 3 lub qe qe
- - 95 g granulated qab zib
- - 60 almonds
- - 15 g hmoov
- - 50 g butter
- - 80 g ntawm tsaus chocolate
- - 100 ml mis
- - 2 lub nkaub qe
- - 1 tbsp. l. kas fes instant
- - 4 gelatins hauv daim hlau
- - 400 ml qab zib hnyav
- - 100 g ntawm chocolate dawb
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob noom cookie. Ua ntej, ua ke cov granulated qab zib, hmoov thiab almonds. Ntxiv qe qe thiab whisk zoo. Qhuav lub butter, ncuav rau hauv lub khob noom cookie thiab do.
Kauj ruam 2
Qhuav 40 g ntawm chocolate thiab do. Siv kev sib cais-hauv qab pwm, kab nrog ntawv parchment thiab nchuav tawm ua khob noom cookie.
Kauj ruam 3
Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau txog 15-20 feeb. Tso hauv tub yees thiab tshem cov ntawv.
Kauj ruam 4
Tso cov kaub puab rau hauv qab daim ntawv cais.
Kauj ruam 5
Ua kas fes mousse. Ncuav 300 ml dej txias rau hauv ib lub tais thiab muab 2 daim av ntawm gelatin hauv dej rau 15 feeb kom mos. Ntxiv 1 tablespoon rau mis nyuj. kas fes, yaj thiab coj mus rau lub rwj, nplawm qee zaus.
Kauj Ruam 6
Yeej lub granulated qab zib thiab yolks hauv qhov tov kom txog thaum ntxuav hniav dawb. Maj mam muab cov mis nyuj kub tso rau hauv cov yolk sib tov hauv cov kwj me. Tom qab ntawd ncuav rov qab rau hauv lub lauj kaub thiab muab tso rau ntawm tshav kub tsawg, ua noj kom txog thaum tuab, nplawm qee zaus.
Kauj Ruam 7
Zaws cov gelatin thiab ntxiv rau lub qab zib kub, nplawm kom yaj cov gelatin hauv qab zib. Nplawg 200 ml ntawm cream kom txog rau thaum ua npuas tuab. Ncuav cov roj qab zib rau hauv lub qab zib chocolate hauv kwj me, nplawm qee zaus.
Kauj ruam 8
Ncuav nws rau hauv cov pwm ntawm sab saum toj ntawm tawv. Tso rau hauv qhov chaw txias rau 30 feeb.
Kauj Ruam 9
Ua dawb mousse. Ncuav 300 ml dej txias rau hauv ib lub tais thiab muab 2 daim av ntawm gelatin hauv dej rau 15 feeb kom mos.
Kauj ruam 10
Ncuav 50 ml ntawm cream rau hauv saucepan, ntxiv cov chocolate dawb thiab yaj tshaj li cov cua sov kom txog thaum ua kom zoo.
Kauj ruam 11
Ntxiv squeezed gelatin rau hauv cov chocolate chocolate dawb, do kom yaj cov gelatin.
Kauj ruam 12
Nplawg 150 ml ntawm cream kom txog thaum ntxuav. Ncuav cov roj qab zib hauv cov dej ntws me me rau cov dej dawb chocolate qab zib, sib tov kom huv thiab muab cov mousse dhau ntawm lub ncuav mog qab zib. Thiab muab tso rau qhov chaw txias hmo.
Kauj ruam 13
Rub tawm lub ncuav mog qab zib thiab pib kho kom zoo nkauj rau nws. Qhuav 40 g ntawm tsaus chocolate. Npog cov txiav pawg nrog cov zaj duab xis thiab kis cov qhob noom xim kasfes nrog ib txheej nyias. Tso hauv tub yees li 35-40 feeb. Lub chocolate yuav tsum tawv.
Kauj ruam 14
Tshem tawm cov khoom qab zib los ntawm pwm. Txiav cov tawv chocolate tawv ua cov tsis sib luag.
Kauj ruam 15
Thiab kho cov khoom qab zib nyob rau ob sab. Qhuas cov qhob noom ntxiv thiab kho rau saum cov khoom qab zib.
