Easter - tshwj xeeb curd tais uas tau npaj rau Easter nkaus xwb, ua rau pom kev qab zib ntawm lub neej hauv Edees. Hauv Lavxias, nws nyob hauv ib qho chaw tseem ceeb ntawm lub rooj festive. Kev lig kev cai, cov hostesses npaj nws ua ntej lub sijhawm, nyob rau Maundy Thursday, nyob rau hauv daim ntawv ntawm pasochny nyob rau hauv daim ntawv ntawm truncated pyramid, uas cim lub Holy Sepulchre. Lub tsev cheese rau Easter yuav tsum yog yam khoom zoo. Yuav kom paub meej txog qhov no, ua noj koj tus kheej. Yog tias tsis muaj sijhawm rau qhov no, koj tuaj yeem siv lub khw muag khoom ib, nrog qhov feem pua ntawm cov rog ua ke, tau npaj ua ntej.
Nws yog qhov tsim nyog
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- 1.5 kg ntawm tiav tsev cheese lossis 1 txhua
- 5 liv ntawm rog mis thiab kefir;
- 500 g suab thaj;
- 5 qe;
- 500 g butter tsis xwm yeem;
- 200 g ntawm fatty fatty cream;
- 1 hnab ntawm vanillin;
- 200 g ntawm lub teeb ntau yam ntawm raisins;
- 100 g ntawm almonds lossis walnuts;
- zest ntawm 1 txiv qaub;
- candied txiv hmab txiv ntoo;
- daim ntaub nyias nyias;
- cov ntawv rau Easter (3-4 daim).
Cov Lus Qhia
Kauj ruam 1
Npaj cov curd koj tus kheej. Nqa cov kua mis uas yuav tsum muaj tuaj rau lub rhaub. Ncuav rau hauv tib lub ntim ntawm kefir. Cia txias.
Kauj ruam 2
Hloov mus rau ob lub txheej cheesecloth hnab. Muab lawv dai dua ib lub dab dej los yog lub phiab rau 24 teev.
Kauj ruam 3
Tso lub tsev muag khoom cheese nyob rau hauv kev tsim txom rau 12 teev.
Kauj ruam 4
Ntxuav thiab qhuav koj cov tins Easter zoo. Tso ob txheej ntawm cheesecloth hauv txhua, tawm hauv qhov kawg txaus rau saum kom npog lub curd.
Kauj ruam 5
Yaug lub raisins, qhuav.
Kauj Ruam 6
Fry me ntsis almonds, ncuav dej npau npau thiab tawm rau 30 feeb. Tev thiab tsuav kom zoo heev. Tev thiab chop cov walnuts.
Kauj Ruam 7
Qhuav lub butter.
Kauj ruam 8
Ntxiv cov raisins rau qhov nyem curd. Dhau qhov sib tov los ntawm kev sib tsoo nqaij.
Kauj Ruam 9
Nrib pleb lub qe txias thiab cais cov dawb ntawm lub qe.
Kauj ruam 10
Hniav cov nplawm nrog 200 g suab thaj rau hauv cov npuas khov, nyiam dua los ntawm txhais tes. Ntxiv qab zib ntxiv maj mam.
Kauj ruam 11
Mash lub nkaub qe nrog rau qab zib ntxiv thiab vanilla kom txog thaum dawb.
Kauj ruam 12
Sib tov maj grated curd loj, yolks, qaub cream, proteins, txiv ntoo thiab zest. Do nrog rab diav ntoo.
Kauj ruam 13
Muab cov Easter tso rau hauv lub ntim uas tsim nyog thiab ua noj dhau ntawm cov cua sov qis tshaj, nplawm tas li. Maj ntau zog tom qab ua npuas loj tuaj.
Kauj ruam 14
Tshem cov sib tov los ntawm tshav kub tom qab 5-7 feeb thiab tawm mus rau qhov chaw txias. Nyob rau tib lub sijhawm, nplawm feem ntau nrog ib rab diav, nyiam dua ntawm lub moos.
Kauj ruam 15
Thaum Easter tiav nkauj tiav lawm sov, hloov mus rau cov pwm, npog nrog daim ntaub nyias nyias. Tso cov pwm txhua qhov hauv lub tais.
Kauj ruam 16
Raws li cov kua los ua kua, ntxiv cov seem curd pawg rau cov pwm. Ntws cov ntshiab. Tawm Easter hauv pwm thaum hmo ntuj.
Kauj ruam 17
Si cov kua roj uas muaj kua ntau thaum sawv ntxov. Muab cov hau ntoo me tso rau saum cov pwm ntawm cov cheesecloth thiab muab qhov hnyav rau lawv. Txav txhua yam rau qhov chaw txias rau 32-36 teev.
Kauj ruam 18
Maj mam tshem tawm kev tsim txom, unscrew rau txheej sab saum toj ntawm daim ntaub nyias nyias. Ua tib zoo tig lub pwm hla mus rau ib qho chaw ua noj, tshem lawv, tshem cov cheesecloth.
Kauj ruam 19
Kho rau sab saum toj ntawm Easter pyramid nrog candied txiv hmab txiv ntoo lossis paj thiab pab.
