Ib qho omelet nrog nceb yog qhov zoo tshaj plaws lis xaus noj tshais rau cov uas. Lub sijhawm txaus thaum sawv ntxov los ua noj nws yam tsis muaj nrawm thiab muaj sijhawm txaus rau txhua tus, thiab yog tias koj muaj kev npaj ntau rau hnub ntawd, xws li lub tshais thiab lub siab tshais yuav ua rau koj muaj lub zog txaus kom tsis txhob tshaib plab rau ob peb teev.
Nws yog qhov tsim nyog
-
- Qe - 6 pcs.
- Kev sib tw - 300 g
- Oregano - 1 tsp
- Mis - 1 iav
- Hmoov - 1 tbsp. rab diav
- Dos - 1 pc.
- Zaub ntsuab
- Butter lossis zaub roj
- Ntsev
- Kua txob
Cov Lus Qhia
Kauj ruam 1
Npaj ib qho omelet puag. Ua li no, cais cov dawb ntawm yolks. Whisk cov nplawm dawb. Ua cov tuab sib xyaw ntawm yolks, mis nyuj, thiab hmoov nplej.
Kauj ruam 2
Tev cov nceb, tshem cov duab thiab ntxuav kom huv. Txiav mus rau hauv me me nyias slices.
Kauj ruam 3
Tev lub dos thiab tsuav kom zoo.
Kauj ruam 4
Fry nceb thiab dos hauv butter lossis roj zaub. Cov nceb yuav tsum tau ci kom txog thaum lawv "yuav luag tiav" - uas yog, lawv yuav tsum muag muag, tab sis tseem tsis tau noj kiag li.
Kauj ruam 5
Nyob rau hauv ib lub tais loj, muab cov nplawm xyaw, nplawm nrog zes, mis thiab hmoov thiab nceb kib nrog dos, sib tov kom huv. Lub caij nrog ntsev thiab kua txob rau saj thiab ntxiv oregano.
Kauj Ruam 6
Ncuav omelette nceb sib tov sib xyaw rau hauv cov roj npau npau. Nws yog qhov zoo dua yog siv iav los yog ceramic kub-resistant phaj nrog sab siab thiab lub taub me dua los ua cov omelette plump.
Kauj Ruam 7
Ci hauv qhov cub preheated rau 180-200 degrees rau 20-30 feeb. Txheeb xyuas kev npaj nrog tus kws ntoo.
Kauj ruam 8
Ua tus omelette tam sim ntawd nws thiaj tsis txias. Thaum muab kev pabcuam, koj tuaj yeem txau nws nrog tshuaj ntsuab tshiab.
