Lub tart nrog txiv ntoo qab zib thiab tsev cheese hloov tawm los ua qab heev, thaum lub sijhawm ua cov txheej txheem ua noj lub khob noom sawv ntau heev. Koj tuaj yeem nqa tsev cheese ntawm cov ntsiab lus rog, tab sis tsis muaj roj tsis muaj nplej yog qhov zoo dua - nws whips zoo.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 500 g ntawm tsev cheese;
- - 300 g khov txiv ntoo;
- - 180 g ntawm hmoov nplej hmoov nplej;
- - 140 g suab thaj xim av;
- - 80 g ntawm butter;
- - 60 ml dej;
- - 2 lub qe;
- - 1 teaspoon ntawm vanilla qab zib.
Cov Lus Qhia
Kauj ruam 1
Defrost lub txiv ntoo qab zib, ntws cov kua txiv los ntawm lawv.
Kauj ruam 2
Quav cov hmoov nplej nrog butter txias, ntxiv ib de ntsev, ib nrab qab zib, ua kom lub dab, muab dej rau nws. Knead lub khob noom cookie, qhwv hauv hnab yas, muab tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 3
Yob tawm lub khob noom cookie, muab tso rau hauv pwm, ua rau ob sab. Lo, npog nrog ntawv ci, ci ntawm 200 degrees rau 10 feeb. Tshem tawm cov ntawv ci, ci rau lwm 5 feeb, txo qhov kub kom 180 degrees. Cia kom txias me ntsis.
Kauj ruam 4
Whisk lub tsev cheese nrog nqaij qaib qe, tshuav qab zib, vanilla qab zib, ntxiv cov txuj lom rau saj (piv txwv li, cinnamon, cloves, cardamom).
Kauj ruam 5
Muab cov txiv ntoo qab zib tso rau saum npoo av tiav, npog nrog qab zib, ci rau 30 feeb ntawm 180 degrees. Lub tart nrog txiv ntseej thiab tsev cheese yog npaj txhij, koj tuaj yeem pab nws kub lossis txias me ntsis.
