Harissa ntsim kua ntses yog siv dav hauv kev npaj cov qhaub cij, pizza, burgers, thiab tseem yog cov khoom xyaw hauv marinade rau nqaij qaib, nqaij lossis txawm tias tus cw. Hauv Morocco thiab Tunisia, nws tsis yog kev pabcuam nkaus xwb, tshwj tsis yog qee yam rau khoom qab zib - nws nrov heev. Lub ntsiab tseem ceeb nyob rau hauv harissa yog liab chilean kua txob, thaum ci tswb kua txob ntxiv muag muag rau cov kua ntses.
Nws yog qhov tsim nyog
- - 600 g ntawm yaj (nqaij minced);
- - 2 lub hauv paus dos liab;
- - 48 g ntawm txiv roj roj;
- - 1 clove ntawm qej;
- - ntsev kua txob;
- - 1 yogurt ntuj;
- - 1/2 pawg ntawm mint thiab cilantro;
- -1 tablespoon toasted noob hnav noob
- - 4 lub noob hnav (rau ib qho hamburger);
- - 5 diav ntawm sib tov ntawm cov txuj lom zaatar (qhuav noob hnav, marjoram, thyme thiab sumac);
- Rau cov kua txiv lws suav:
- - 8 txiv lws suav;
- - 2 cloves ntawm qej;
- - 1 tablespoon suab thaj;
- - 2 sprigs ntawm thyme;
- - 1 tablespoon ntawm balsamic vinegar;
- Rau harissa:
- - 3 cloves ntawm qej;
- - 1 lub me dos liab;
- - 2 diav ntawm txiv qaub kua txiv;
- - 1 lub tswb liab kua txob (tshiab);
- - 0.5 tablespoon ntawm lws suav muab tshuaj txhuam;
- - 1 tablespoon ntawm txiv roj roj;
- - ntsev;
- - 0.5 diav ntawm cov noob caraway, cumin (cumin), coriander;
- - 2 lub kua txob liab liab (1 lub kua txob qhuav);
Cov Lus Qhia
Kauj ruam 1
Ua kua ntses lws suav. Nqa cov nplooj tawm ntawm cov thyme. Tev lub txiv lws suav, scald nrog dej npau npau, txiav hauv ib nrab thiab qhov chaw ntawm daim ntawv ci ci nrog parchment. Lub caij cov txiv lws suav nrog ntsev, kua txob, nphoo nrog qab zib, drizzle nrog 2 dia roj txiv roj. Txau nrog thyme thiab ci hauv qhov cub ntawm 90 ° C rau 1 teev 30 feeb.
Kauj ruam 2
Ntxiv qej rau cov txiv lws suav thiab ci rau lwm 2 teev 30 feeb. Tev lub qej ci thiab zom nrog txiv lws suav, ntxiv cov kua txob, kua txob, ntsev kom saj. Tev lub qej thiab dos thiab tsuav kom zoo. Ntxuav cov mint, cilantro, teem ib sab 2 sprigs ntawm mint, finely tsuav tas cov zaub ntsuab.
Kauj ruam 3
Pov cov yaj nrog cov txuj lom sib tov, tws cilantro thiab mint, ntxiv cov dos thiab qij, lub caij nrog ntsev thiab kua txob. Hloov cov nqaij minced rau hauv 4 puag ncig patties thiab muab tso rau 20 feeb. Muab cov nplooj ntawv tawm ntawm lub mint uas raug txiav tawm. Tom qab tev cov seem hauv dos, txiav rau hauv cov nplhaib.
Fry cov patties nrog 1 tablespoon ntawm txiv roj roj ntawm txhua sab rau 5 feeb.
Kauj ruam 4
Npaj lub harissa sauce. Ci lub tswb kua txob hauv qhov cub tau preheated rau 200 ° C rau li 20-30 feeb, ntuag nws maj mam nrog txiv roj roj. Tho qhov kua txob tom qab li 10 feeb ntawm ci ob peb zaug nrog rab rawg los pab cov tawv nqaij tawm tau yooj yim dua.
Kauj ruam 5
Tom qab ntawd muab cov kua txob tso rau hauv lub thawv me me thiab kaw lub hau kom nruj kom yooj yim rau kev ntxuav tom qab. Ncuav cov noob caraway, coriander thiab cumin noob rau hauv ib lub lauj kaub ua ntej preheated thiab kub lawv rau ob feeb. Tom qab ntawd grind lawv nyob rau hauv kas fes grinder los yog grind lawv nyob rau hauv mortar.
Kauj Ruam 6
Finely chop lub dos thiab qej thiab Fry nyob rau hauv ib tug preheated skillet nrog txiv ntseej roj rau 2 feeb. Tshem cov noob ntawm cov kua txob, txiav ua tej daim loj thiab ntxiv rau qej thiab dos. Simmer tshaj tsawg tshav kub, nplawm qee zaum, rau 6-8 feeb, kom txog thaum lub chili peppers muag. Qhov mob hnyav ntawm qhov ntsuas qhov dej tsis huv yuav raug tswj hwm los ntawm kev tsis tshem cov noob ntawm cov kua txob, tab sis tsuas yog qee feem.
Kauj Ruam 7
Zuaj cov toasted qej, dos thiab kua txw nrog cov txuj lom sau qoob, kua txiv qaub, ci tswb kua txob thiab txiv lws suav muab tso rau hauv rab kom txog thaum tus. Txiav cov buns hauv ib nrab ntawm kev ntev thiab muab ci rau lawv.
Kauj ruam 8
Muab cov kua txiv lws suav tso rau hauv qab ntawm buns thiab muab cov cutlets tso rau saum lawv. Ncuav cov kua mis yogurt thiab harissa hla cov cutlets (1 diav ib zaug) thiab nphoo nrog cov tws mint thiab noob hnav. Pab nrog tws dos. Quav roj nrog roj txiv roj yog qhov xav tau.
