Salmon yog cov ntses qab, tab sis dab tsi los ua los ntawm nws? Ib lub tais qab qab tau tsuas yog thaum muaj lub siab zoo thiab muaj daim ntawv qhia yooj yim. Yog tias koj xav pamper koj tus kheej thiab cov neeg hlub, ua medallions, thaum ua zaub mov noj, khaws cia rau tej yam zoo.
Nws yog qhov tsim nyog
- - 500 grams ntawm salmon steaks,
- - 200 ml ntawm cream (20 feem pua),
- - 90 gram ntawm kev ua tiav cheese (hauv cov tais),
- - 50 gram ntawm cov xim xiav (piv txwv li dor xiav),
- - 25 grams ntawm parmesan cheese,
- - 1 tbsp. ib spoonful ntawm zaub roj rau grease lub ci daim ntawv.
Cov Lus Qhia
Kauj ruam 1
Rau qhov sau. Ncuav 200 ml ntawm cream rau hauv saucepan thiab coj mus rau ib lub rhaub. Tom qab cov npuas tshwm rau ntawm lub qab zib, ntxiv 1 rab rau ib qho kev ua tiav (zoo li creamy, tsis muaj tshuaj ntxiv).
Kauj ruam 2
Tom qab cov cheese tau yaj, ntxiv cov pob zeb uas ci tas, npau npau kom txog thaum cov cheese yaj tag.
Kauj ruam 3
Muab pub dawb salmon fillets los ntawm nruab nrab cov pob txha thiab cov pob txha loj. Ua tib zoo cais cov tawv nqaij los ntawm nqaij, tab sis tsuas yog los ntawm hauv qab, koj tsis tas yuav muab nws tshem tawm kiag li. Dov cov ncuav puv rau sab hauv ntawm lub chaw nruab nrab, yog li koj tsim ib lub medallion, qhwv nrog tawv. Txheeb cov kab sib chaws nrog cov hlua muaj zog.
Kauj ruam 4
Npog ib daim ntawv ci los yog tais nrog ci ntawv ci (parchment), roj nrog roj, ntawm qhov chaw uas cov ntses medallions.
Kauj ruam 5
Npog cov ntses medallions nrog cov kua. Cov kua ntses tsis tas yuav yog ntsev, vim tias nws tus kheej nws yuav ua kom nws qab ntsev.
Kauj Ruam 6
Preheat qhov cub rau 180 degrees. Ci cov medallions rau 15 feeb.
Kauj Ruam 7
Thaum lub medallions nyob hauv qhov cub, zes Parmesan.
Kauj ruam 8
Txau cov kab uas qub nrog cov grated Parmesan cheese thiab tawm hauv qhov cub li 2-3 feeb. Tom qab cov cheese tau yaj tas, tshem tawm cov medallions ntawm cov ntses, cia nws txias me ntsis thiab kho cov neeg koj hlub.
