Cov khob haus dej no paub tseeb tias yuav ntxias koj nrog nws cov ntawv qhia cua thiab qab zib pob kws qab!
Nws yog qhov tsim nyog
- - 160 g ntawm hwm hmoov;
- - 130 g ntawm pob kws hmoov nplej;
- - 45 g suab thaj;
- - 300 g ntawm kefir;
- - 80 g ntawm raisins;
- - 2 lub qe;
- - 0,5 tsp dej qab zib;
- - 50 g butter;
- - 0.25 tsp ntsev;
- - Ib de ntawm vanillin.
- Rau chocolate glaze:
- - 50 g ntawm tsaus chocolate;
- - 25 g butter.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200 degrees. Yeej qe nrog ntsev, kefir, vanilla thiab qab zib. Qhuav lub butter thiab sib tov nrog cov qe-kefir sib tov.
Kauj ruam 2
Taug ob hom hmoov nplej nrog cov dej qab zib. Ntxuav cov raisins, qhuav lawv, yob lawv hauv hmoov thiab ntxiv rau cov khoom xyaw qhuav. Maj mam pib ntxiv cov hmoov nplej thiab raisin sib xyaw rau cov khoom ua kua thiab sai sai zuaj lub khob noom cookie khov. Tso rau hauv ib lub lauj kaub greased thiab ci hauv qhov cub preheated rau 50 feeb.
Kauj ruam 3
Rau cov ci ci, yaj lub chocolate nrog butter, tawg ua tej daim, hauv dej da dej thiab do kom txog thaum tus. Peb noj cov khoom qab zib tawm ntawm qhov cub, txias me ntsis thiab npog nrog chocolate. Bon Appetit!
