Ncuav qab zib yog ib qho uas nrov tshaj plaws ntawm kev txuas ntawv rau lub neej txhua hnub. Cov pwm tshwj xeeb tso cai rau koj los muab cov khaub noom ua ntau qhov sib txawv, thiab ua tsaug rau ntau yam ntawm cov khoom siv uas tau siv, cov khoom siv ntawm hom ci no tau dav heev. Lub khob noom cookie ua ke tau npaj nrog ntxiv ntawm tsev cheese, hmoov txhuv nplej siab, poov xab, noob txiv, zib ntab.
Yuav ua li cas ua kom cov zib noom zib ntab
Los ua cov zib ntab zib ntab siv cov ntawv qhia no, koj yuav tsum noj cov khoom xyaw hauv qab no:
- 2 ½ - 3 tsom iav ntawm hmoov nplej;
- 2 lub qe;
- 3/4 khob granulated qab zib;
- 1 khob ntawm zib ntab;
- 3/4 khob almonds;
- 1 tsp grated txiv qaub lossis txiv kab ntxwv zest;
- ¼ h. L.. cinnamon;
- nutmeg;
- ntsev.
Yeej lub qe thiab granulated qab zib kom huv si. Thaum hais lus ntxhi, ntxiv zib ntab thiab coarsely crushed almonds. Do hauv lub sifted hmoov, cinnamon, nutmeg nyob rau ntxeev ntawm riam thiab finely grated txiv qaub los yog txiv kab ntxwv zest. Sib tov tag nrho cov khoom xyaw kom zoo thiab zaws lub khob noom cookie. Dov nws rau hauv ib lub pob thiab muab tso rau 25-30 feeb.
Tom qab lub sijhawm no, yob tawm lub khob noom cookie tiav ua ib txheej nyias nyias thiab txiav ntau cov duab tawm ntawm nws nrog cov ntawv sau tshwj xeeb. Muab lawv tso rau ntawm daim ntawv ci, tso rau hauv qhov cub thiab ci dua hauv nruab nrab kom sov kom txog thaum cov zib ntab ua zib.
Dab ntxwg nyoog txoj hnia Koj niam ncuav qab zib
Txhawm rau ua kom Dab Ntxwg Nyoog hnia oatmeal ncuav qab zib nrog zib ntab, koj yuav xav tau:
- 2 ½ khob ntawm cov roj hmab khob;
- 2 khob hmoov nplej;
- 1 lub qe;
- 1 khob ntawm granulated qab zib;
- 2 khob kua roj margarine;
- 3 tbsp. l. zib ntab;
- 1 tsp cinnamon;
- 1 khob khob;
- ci dej qab zib.
Tshem tawm cov roj qab rog margarine ntawm lub tub yees ua ntej kom muag muag. Tom qab ntawd yeej zoo lub qe nrog granulated qab zib thiab margarine. Tom qab ntawd ntxiv thiab sai sai ntxiv cov khoom xyaw uas tsis tseem ceeb: zib ntab, kuav los ntawm oats, ntxuav thiab steamed raisins, hmoov nplej. Ntxiv ci dej qab zib thiab cinnamon kawg. Do txhua yam kom txog thaum tus.
Nqa cov mov ci ua noj nrog ib me nyuam diav thiab qhov chaw ntawm lub tais ci. Ci lub dab ntxwg nyoog hnia ncuav qab zib hauv qhov cub preheated rau 170-180 ° C rau 20-25 feeb.
Nochka zib ntab biscuits nrog jam
Ua cov kua nplaum zib zib zib txawv no koj yuav xav tau:
- 250 g ntawm qos yaj ywm;
- 2 ½ khob hmoov nplej nplej;
- 1 lub hnab ntawm ci hmoov rau mov paj;
- 75 g ntawm zib ntab;
- 1 hnab ntawm vanilla qab zib;
- 1 pinch ntawm ntsev;
- 2 lub qe;
- 5 tbsp. l. butter;
- 100 g ntawm kelel hazelnut;
- 75 g ntawm currant jam;
- 2 tbsp. l. icing qab zib.
Ntxuav cov qos yaj ywm, tev, boil thiab grate. Ua ke cov hmoov nplej nrog ci hmoov thiab do hauv cov qos yaj ywm npaj. Tom qab ntawd ntxiv zib ntab, vanilla qab zib, qe, butter, crushed hazelnut kernels thiab knead rau hauv txhav mov paj. Qhwv nws hauv ntaub ntawv yas thiab muab tso rau hauv ib teev.
Rhaub qhov cub kom sov li 200 ° C. Yob tawm lub khob noom cookie rau ntawm cov nplaim dej mus rau hauv ib txheej txog 10-15 millimeters tuab. Siv cov ntawv txiav tshwj xeeb los txiav tawm cov ncuav qab zib hauv daim ntawv ntawm cov hnub qub thiab ntoo kaum tsib.
Kab ntawv ci nrog daim ntawv ci, muab cov khaub noom tso rau saum cov ntawv ci thiab ci rau 15-18 feeb.
Sov lub currant jam. Tshem tawm cov ncuav qab zib tiav los ntawm qhov cub, garnish nrog jam thiab teem ib pliag. Thaum nws txias, nphoo nrog hmoov qab zib saum.
