Dua li ntawm qhov tseeb hais tias peb yuav txua cov cutlets los ntawm minced veal, lawv yuav tig los ua muag thiab muaj kua. Cov xim xiav (cheese) yuav muab lub tsw zoo rau lawv.
Nws yog qhov tsim nyog
- 1 kg ntawm minced veal;
- 100 g ntawm xiav xiav;
- 1 dos;
- 1 pawg ntawm cov hauv paus dos ntsuab;
- Cov kua txob kua txob, hiav txwv ntsev thiab freshly av dub kua txob - mus saj;
- 2 tsp Worcestershire ntses;
- 1 tsp mustard.
- Txiv roj roj rau kib.
Cov Lus Qhia
Kauj ruam 1
Finely chop lub dos, nws yog txawm zoo dua rau grate nws. Quav ntsuab dos.
Kauj ruam 2
Sib tov dos nrog veal, xiav cheese (nws yog mos, yog li yuav tsum tsis muaj teeb meem), kua ntsw thiab mustard, ntsev thiab kua txob. Nws yog ib qho tseem ceeb heev kom sib xyaw cov nqaij minced zoo. Txhawm rau ua tiav cov haujlwm no, xa nws mus rau hauv lub tub yees rau tsawg kawg ib nrab ib teev: cov khoom xyaw yuav tsum "ua phooj ywg" nrog txhua lwm yam.
Kauj ruam 3
Ua kom sov lub txiv roj roj nyob rau hauv ib qho hnyav, qhov tseem ceeb yog nrum hlau kom huv. Peb sculpt cutlets thiab Fry kom txog thaum kev sib tw. Lub tswv yim ob qho tib si raws li ib tus neeg sab nraud zaub mov thiab raws li savory sau rau burgers. Bon Appetit!
