Muaj ntau ntau cov ntawv qhia rau ua ncuav mog qab zib raspberry. Ntxiv mus, hauv cov txheej txheem, koj tuaj yeem siv ob qho tib si tshiab raspberries thiab raspberry jam. Xws li cov khoom qab zib yuav txaus siab heev thiab tib lub sijhawm tseem ceeb, thiab txhua tus ua tsaug rau cov vitamins uas muaj nyob hauv cov txiv ntoo.
Nws yog qhov tsim nyog
- - npaj-ua puff pastry (400 g);
- - icing qab zib;
- - qaub cream (200 g);
- - txiv pos nphuab (900 g);
- - qab zib;
- - vanillin;
- - cream (300 ml);
- - kua txiv txiv qaub;
- - butter;
- - zib ntab (2 tbsp. l);
- - hmoov nplej;
- - butter crumbs (100 g);
- - ntsev;
- - qe.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua cov puff pastry ncuav mog qab zib, koj tuaj yeem siv cov pob zeb npaj tau. Caw daim ntawv ci thiab hloov cov khob noom cookie nrog cov hmoov qab zib rau nws. Nws yuav tsum ci rau txog 10 feeb ntawm 180 degrees. Tom qab ntawd nyob rau ntau qhov chaw txeej cov ncuav qab zib nrog rab rawg, ci rau lwm 5 feeb. Tig lub ncuav qab zib ua tiav, nphoo nrog piam thaj thiab muab tso dua rau ob peb feeb hauv qhov cub preheated rau 250 degrees. Qhov no yog qhov tsim nyog thiaj li hais tias qab zib yog kib thiab zoo li caramel. Tom qab ntawd tshem cov ntawv ci los ntawm qhov cub thiab qhov chaw nyob rau qhov chaw txias. Tom qab ib ntus, sai li sai tau cov kaub puab tau txias, npog nws nrog chilled thiab whipped qaub cream. Sab saum toj nrog raspberries (lossis jam).
Kauj ruam 2
Ntawm no yog lwm daim ntawv qhia rau lub ncuav mog qab zib raspberry: noj qab zib thiab ncuav nws rau hauv saucepan; ntxiv qab zib thiab vanillin. Tso qhov sib tov ntawm cov cua sov tsawg thiab simmer rau 30 feeb. Tom qab ntawd, txias rau lawv thiab ntaus nrog lub tov khoom. Ntawm theem ob, txheeb tawm cov raspberries, ua cov qos yaj ywm mos mos los ntawm 2/3 ntawm cov txiv ntseej. Ntxiv me ntsis dej txias rau nws, qab zib, sib tov txhua yam kom huv si. Tam sim no whisk cov nplawm nrog hmoov qab zib thiab kua txiv txiv qaub, sib tov txhua yam nrog raspberry puree. Thaum muab sib xyaw tas lawm, muab qhwv nrog hnab yas qhwv thiab muab tso rau hauv lub freezer li ob peb teev. Tom qab lub sijhawm no, tshem tawm cov mis nyuj khov, do nws, thiab tom qab ntawd muab tso rov qab rau hauv lub tsev rau ob mus rau peb teev.
Kauj ruam 3
Nws yog lub sijhawm los npaj lub qhov cub (teem kom sov li 200 degrees). Nyob rau lub sijhawm no, sib tov butter butter nrog zib ntab thiab butter, muab cov txiaj ntsig hauv ib cov pwm vim li ntawd kom npog tag ib sab thiab hauv qab. Ci rau 10 feeb, tom qab ntawd cia kom txias. Tom qab qhov no tshwm sim, sau cov pwm nrog cov mis nyuj khov, flatten saum npoo thiab tso kom txias dua. Ua ntej pab, koj yuav tsum tau kho cov khoom qab zib nrog raspberries.
