Cov Ntsev Dab Tsi Tuaj Yeem Ua Nrog Mov

Cov txheej txheem:

Cov Ntsev Dab Tsi Tuaj Yeem Ua Nrog Mov
Cov Ntsev Dab Tsi Tuaj Yeem Ua Nrog Mov

Video: Cov Ntsev Dab Tsi Tuaj Yeem Ua Nrog Mov

Video: Cov Ntsev Dab Tsi Tuaj Yeem Ua Nrog Mov
Video: Kuv tsis zoo lawm ces cia koj mus 4/1/2019 2024, Tej zaum
Anonim

Ntxiv cov nplej rau zaub nyoos tso cai rau koj los npaj ntau yam tais diav. Nws tuaj yeem yog cov dej qab ntsev nrog nqaij qaib xyaw nqaij lossis nqaij ntses nyoo, tsim nyog rau dai cov rooj noj mov zoo.

zaub xam lav nrog mov
zaub xam lav nrog mov

Daim ntawv qhia rau zaub xam lav nrog mov "Txawv txawv"

Txhawm rau npaj cov zaub xam lav, koj yuav xav tau cov khoom xyaw hauv qab no: 500 g ntawm nqaij qaib fillet, 5 tbsp. l. mov, 6 nqaij qaib qe, 2 carrots, 200 g ntawm nyuaj cheese, 250 g ntawm qaub cream lossis mayonnaise, 2 cloves ntawm qej, ntsev kom saj, zaub txhwb qaib tshiab.

Boil nqaij qaib mis kom txog thaum kev sib tw hauv salted dej npau thiab tawm mus txias. Lub mis txias yog txiav mus rau hauv me me. Cov zaub nyoos yog tev thiab nyias ib qho grater. Nqaij qaib qe tseem tau hau. 4 Cov qe txias yog rubbed, thiab 2 sab laug los kho cov zaub xam lav.

Mov nplej tau ntxuav hauv ntau cov dej thiab steamed li 15-20 feeb. Cov nplej tiav yog pov rau ib sab cib kom txhaws cov kua. Cov qej taum dhau los ntawm ib qho xovxwm. Tws qej cloves yog tov nrog qaub cream.

Ib feem ntawm cov nqaij qaib fillet yog pw hauv qab ntawm lub tais zaub xam lav. Tom qab ntawd mov, nqaij qaib qe, carrots yog tso rau nws. Txhua txheej yog coated nrog qaub cream. Rov tso cov khaubncaws sab nraud povtseg kom txog rau thaum koj khiav tawm ntawm cov khoom. Sab saum toj ntawm cov zaub xam lav muaj cov grated cheese, smeared nrog tshuav qaub cream.

RUB lub qe rau ntawm grater nplua thiab nphoo lawv ntawm cov cheese. Lily ntawm lub hav paj yog txiav los ntawm cov protein thiab dai kom zoo nrog cov zaub xam lav, yav tas los sprinkled nrog tws parsley.

Zaub xam lav nrog mov "Tales ntawm Neptune"

Txhawm rau npaj cov zaub xam lav nrog mov thiab nqaij nruab deg, koj yuav tsum tau: 100 g ntawm cov nplej siav, 500 g ntawm squid, 200 g ntawm hau cws, 2 lub qe qaib, 150 g ntawm nyuaj cheese, 250 g ntawm qaub cream lossis mayonnaise, 2 txiv lws suav, ntsev kom saj.

Cov qe siav thiab cheese tau muab cais ua nyias. Txiv lws suav yog tev thiab txiav mus rau hauv me me. Nws raug nquahu kom yuav tsum siav, tab sis txiv lws suav muaj zog uas tsis muab kua txiv ntau rau kev npaj kua zaub. Koj tseem tuaj yeem maj mam nyem qhov hlais cov txiv lws suav, txhuav kua txiv uas tau tawm.

Squids yog tws siv ib rab los yog nqaij grinder. Tom qab ntawd lawv tau tov nrog qej, dhau los ntawm kev nias, thiab ib nrab qaub cream. Qhov loj yog salted mus saj. Cov khoom lag luam yog tso tawm ntawm cov khaubncaws sab nraud povtseg ntawm lub tiaj tiaj zaub mov raws li hauv qab no: mov, squid, txiv lws suav, qe qaib, squid, cheese, qaub cream, cws. Qhov saum npoo ntawm cov zaub xam lav yog dai kom zoo nrog cov ntoo liab lossis cov cws loj. Koj tuaj yeem siv nyias txiv qaub slices thiab tws tshiab dill rau kho kom zoo nkauj.

Ua ntej pab, cov zaub xam lav yuav tsum tau infused rau tsawg kawg ib nrab ib teev. Txwv tsis pub, cov khaubncaws sab nraud povtseg yuav tsis muaj sijhawm los so hauv lub qab zib thiab cov zaub mov yuav dhau los ua kom qhuav.

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