Ib lub caij ntuj sov qub cov khoom qab zib qab - cov txiv duaj siav nrog cov cheese muag. Nws yog qhov tshwj xeeb tshaj yog sim hauv lub caij ntuj sov, thaum muaj cov txiv no rau txhua tus niam tsev.
Nws yog qhov tsim nyog
- - 6 lub txiv duaj mos mos uas zoo nkauj;
- - 3 diav ntawm ntuj muv;
- - 300 gram ntawm mascarpone;
- - ib de ntawm av vanilla;
- - 4 diav suab thaj;
- - 1 rab txiv qaub kua txiv.
Cov Lus Qhia
Kauj ruam 1
Cov txiv duaj yuav tsum tau ntxuav kom huv. Qhov loj tshaj plaws yog kom tsis txhob lwj ntawm daim tawv nqaij, txij li nws tawg yooj yim hauv cov txiv hmab txiv ntoo siav. Txwv tsis pub, cov khoom qab zib yuav saib tsis zoo thiab tsis tsim nyog.
Kauj ruam 2
Tom ntej no, cov txiv duaj tau ua tib zoo muab faib ua 2 ntu nrog rab riam ntse. Nws yog qhov tsim nyog yuav tau tshem cov pob txha los ntawm lawv. Qhov no tseem yuav tsum tau ua kom zoo.
Kauj ruam 3
Lub halves ntawm cov txiv hmab txiv ntoo yog smeared nrog zib ntab rau qab zib thiab nteg rau ntawm daim ntawv ci hauv qhov cub, lined nrog cov ntawv ci tshwj xeeb. Lawv yuav tsum tau ci rau txog 20-25 feeb ntawm 200 degrees.
Kauj ruam 4
Cov txiv ntoo tiav nrog zib ntab yuav tau nrog ib daim ntaub nyias nyias nyob saum hau. Qhov loj tshaj plaws yog kom tsis txhob overexpose cov zaub mov hauv qhov cub, yog li ntawd kom tsis txhob hlawv cov txiv hmab txiv ntoo.
Kauj ruam 5
Thaum yav tom ntej cov khoom qab zib yog ci, nws yog ib qho tsim nyog los npaj txhawm rau lub txiv duaj. Cov tshij yuav tsum nyob ntawm chav tsev kub. Ua li no, koj yuav tsum muab cov cheese ua ke nrog qab zib, kua txiv txiv thiab vanilla. Koj tuaj yeem ntxiv cov cinnamon rau qhov sib xyaw yog tias xav tau.
Kauj Ruam 6
Ib me nyuam diav ntawm qab zib cheese sib tov sib kis thoob txhua qhov sov sov ib nrab ntawm cov txiv ntoo. Cov khoom qab zib ua tiav npaj txhij. Nws tuaj yeem pabcuam rau ntawm rooj. Nws yuav yog qhov zoo ntxiv rau tshuaj yej lossis kas fes. Thiab, ntxiv rau, koj tuaj yeem pabcuam dej khov nrog ci txiv duaj.
