Ncuav mog qab zib "Currant nyob rau hauv chocolate" yog nyob rau hauv tsis muaj txoj kev qis dua mus yuav cov khoom qab zib - nws zoo li tsuas yog zoo nkauj rau ntawm lub rooj, lub saj yog muag heev, thiab dab tsi muaj qab ntxiag aroma ntawm currants thiab chocolate!
Nws yog qhov tsim nyog
- - 200 g ntawm lee, 33% rog;
- - 150 g suab thaj;
- - 100 g ntawm tsaus chocolate, liab currant, cream ntawm 15% rog;
- - 90 g hmoov nplej;
- - 40 g ntawm cocoa hmoov;
- - 3 lub qe;
- - 1 tsp ci hmoov;
- - cream tuab.
Cov Lus Qhia
Kauj ruam 1
Sib tov hmoov nplej nrog ci hmoov, cocoa hmoov. Yeej lub qe nrog piam thaj, tso lub tais ntawm qe dua ib qho kua ntses ntawm cov dej kub, yeej rau 8-10 feeb kom txog thaum qhov loj yog 3 zaug dua. Maj mam ntxiv cov hmoov nplej sib tov, nplawm nrog ib rab diav.
Kauj ruam 2
Npog hauv qab ntawm cov zaub mov nrog daim ntawv ci, txhuam nrog butter, ncuav lub khob noom cookie rau hauv nws, ci rau 25-30 feeb ntawm 180 degrees. Muab ntsaws cov khoom noj tiav tag rau ntawm cov hlua hlau, tom qab ntawd txiav nws mus rau hauv 3 lub ncuav.
Kauj ruam 3
Ua kom sov lub qab zib ntawm 15% rog, tsis txhob nqa mus rau ib qho npau npau. Ntxiv tsaus chocolate, do - nws yuav tsum yaj kom huv qab zib hauv qab zib. Tso rau qhov ntau. Whisk hauv 33% cream kom txog rau thaum lub ntsej muag tawv, ntxiv cov qhob noom xim chocolate thiab tuab ntawm qhov muag.
Kauj ruam 4
Tsho cov khoom qab zib biscuit nrog qab zib, muab qee cov currants liab rau ntawm lub qab zib (koj tuaj yeem nqa cov khov). Tsho sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog qab zib, sprinkle nrog me ntsis grated chocolate nyob rau sab saum toj. Koj tuaj yeem ntxiv rau sab saum toj nrog currant berries thiab whipped cream. Tso cov khaub noom chocolate-npog currant ncuav rau hauv lub tub yees rau 2-3 teev, tom qab ntawd koj tuaj yeem pab nws rau saum rooj.
