Cov zaub mov qab qab uas tsis muaj mis nyuj yog tsis zoo heev. Peb muab cov zaub mov zoo rau koj npaj ntawm ntau hom pastries, qhov twg tsis muaj mis los yog khoom noj mis nyuj. Cov zaub mov no yuav siv tau rau hnub ceev.
Cov txiv ntseej manan nrog kua txiv kab ntxwv
Daim ntawv qhia no nrog daim duab yuav pab koj ua ntu zus los npaj ib qho yooj yim heev tab sis qab heev manna nrog kua txiv kab ntxwv. Yog tias koj tau sim tsuas yog manna, uas muaj lub qe thiab kefir, koj tuaj yeem ntseeg tias daim ntawv qhia tawv nqaij ntshiv tsis muaj qhov phem dua.
Cov khoom xyaw:
- 200 ml kua txiv kab ntxwv;
- 200 grams ntawm semolina;
- 200 grams ntawm granulated qab zib;
- Zest los ntawm 1 txiv qaub;
- Ib theem ntawm cov dej qab zib ci;
- Tus de ntsev:
- 100 ml ntawm cov roj ua kom zoo zoo sunflower.
Yuav ua li cas ua noj manna nyob rau theem:
Nws yog qhov zoo dua rau noj kua txiv freshly nyem. 200 ml yog tsim los ntawm 2 lub txiv kab ntxwv loj. Ncuav nyob rau hauv kua txiv thiab ntxiv qab zib. Noj cov tais diav sib sib zog nqus.
Ntxiv semolina qhuav.
Do nrog rab nplawm kom tsis txhob muaj qws.
Ntxuav lub txiv qaub, so nws nrog daim ntawv so tes thiab txhuam lub zest. koj tuaj yeem ua qhov no nrog grater nplua. Txiv qaub zest tuaj yeem hloov nrog txiv kab ntxwv tev, yog tias xav tau. Ntxiv zest thiab hliv hauv 100 ml ntawm cov roj zaub.
Do kom zoo, npog lossis kaw cov zaj duab xis, tawm rau 30-40 feeb. Qhov no yog qhov tsim nyog kom lub semolina o tuaj thiab tsis ua rau ntawm cov hniav.
Ntxiv cov hmoov nplej maj, nplawm tas li kom tsis txhob muaj cov lumps. Lub tshuab tov khoom yuav siv tau. Ntxiv cov baking sis dej qab zib thiab do dua.
Nyem lub tais ci nrog butter, lossis npog nrog ntawv ci thiab ncuav tawm lub khob noom cookie.
Yog hais tias qhov tuab ntawm cov khob noom cookie txheej yog 3-4 centimeters, ci ntawm 180 degrees rau 35 feeb. Yog hais tias lub khob noom cookie tuab dua, ci rau 45 feeb lossis ntau dua. Txheeb xyuas cov ntawv npaj nrog rab txhuam hniav qhuav, txhawm rau txhuam cov manna nyob hauv plawv nrog nws. Yog tus txhauv txhuam kom qhuav thiab cov mana tau tawv, tua lub qhov cub.
Txiav kom txias.
Ntshiv qaws nrog qhuav apricots
Daim ntawv qhia zoo rau cov neeg nyiam haus tshuaj yej nrog ncuav qab zib.
Cov khoom xyaw:
- 150 ml ntawm dej sparkling;
- 350 grams ntawm hmoov nplej hmoov nplej;
- Ib khob qab zib;
- 4 diav ntawm cov roj ua kom zoo zoo sunflower;
- Qhuav apricots yam uas tsis muaj noob - 350 grams.
Yaug kom qhuav apricots kom huv si thiab sau nrog dej kub (80 degrees). Sau ntawv cia rau swell rau ib nrab ib teev.
Qhuav cov nplais dej qhuav apricots me ntsis rau ntawm daim ntawv so tes, thiab tom qab ntawd khij ib qho nqaij zom. Yog tias koj siv rab rab rau txhoov, cov txiv duaj txiv ntoo yuav ua rau cov qos yaj ywm ci, peb tsis tas yuav qhov no.
Tam sim no cia peb pib npaj lub khob noom cookie. Ntxiv qab zib, sifted hmoov thiab butter kom ci dej. Knead thiaj li hais tias lub khob noom cookie ua homogeneous thiab tsis lo rau koj ob txhais tes.
Preheat qhov cub rau 180 degrees thiab pib sib sau cov ncuav qab zib. Yob tawm lub khob noom cookie rau hauv ib txheej tsis ntau tshaj ib nrab ntawm ib xees cm tuab. Txiav lub khob noom cookie rau hauv ib daim hlab thiab ib daim hlab rau hauv daim duab peb sab ntawm qhov sib npaug loj.
Tso cov txiv duaj txiv ntoo rau hauv qhov dav ntawm txhua daim duab peb sab thiab qhwv cov hlab. Muab cov ntawv ci rau ntawm qhov sib nrug deb ntawm lwm.
Ci rau 20 feeb ntawm 180 degrees. Koj tuaj yeem ua haujlwm rau lub rooj sprinkled nrog hmoov qab zib.
Yooj Yim Ntshav Qab Zib Buns
Ib daim ntawv qhia yooj yim heev. Nws yuav siv sijhawm tsis pub dhau 20 feeb koj lub sijhawm ua noj. Los ntawm cov teev muaj feem ntawm cov khoom xyaw, 12 yob tau txais.
Cov khoom xyaw:
- Hmoov ntawm qib siab tshaj plaws - 500 grams;
- 200 grams qab zib;
- Cov poov xab qhuav - 10 grams;
- 300 ml ntawm dej;
- 4 diav ntawm cov roj ua kom zoo zoo
- Av cinnamon - ib me nyuam diav.
Ua buns khoov:
Ua kom cov dej sov mus rau 37 qib, ntxiv cov poov xab thiab 50 grams qab zib. Do. Sift lub hmoov nyob rau hauv feem, kneading lub mov paj.
Tso cov khob noom cookie rau hauv ib lub tais npog nrog zaj duab xis uas sau rau ib nrab ib teev. Nws yuav tsum ob npaug rau hauv ntim.
Muab lub khob noom cookie tso rau ntawm lub rooj floured thiab yob rau hauv ib txheej. Ua ke 3 diav ntawm cov roj zaub, 150 grams qab zib thiab cinnamon hauv ib lub phaj. Kis nws thoob tag nrho cov txheej ntawm khob noom cookie, tawm ob peb centimeters ntawm ntug. Dov lub yob thiab yob cov nqaws dej kom zoo.
Txiav cov txav tawm rau hauv 12 pawg sib npaug. Caw daim ntawv ci nrog zaub roj, tso cov ncuav ntawm nws thiab tso rau qhov cub. Ntawm 50 degrees, tos kom cov buns nthuav dav hauv ntim. Qhov no yuav siv li 20 feeb. Tom qab ntawd ntxiv rau qhov kub kom 180 degrees thiab ci rau 25 feeb.
Ntshws txiv ntoo
Muag cov kua txiv qab zib rau cov kua txiv uas tsis muaj mis rau.
Cov khoom xyaw:
- 3 nruab nrab cov txiv apples;
- 250 ml kua txiv txiv ntoo;
- 130 ml ntawm cov roj ua kom zoo zoo;
- 50 grams ntawm shelled walnuts;
- Ib khob qab zib;
- 2 diav ntawm ntuj zib ntab;
- 300 grams ntawm nplej hom qoob mog;
- Ib theem ntawm cov dej qab zib ci;
- Cinnamon mus saj.
Yuav ua li cas kom cov txiv ntseej ncuav qab zib:
Muab cov walnuts tso rau hauv ib lub lauj kaub qhuav thiab ziab lawv.
Muab zib ntab, qab zib, roj zaub thiab kua txiv tso rau hauv ib lub tais rau mov paj. Do.
Finely chop lub qhuav neeg rau nrog riam.
Sift hmoov thiab ntxiv ib feem rau cov kua txiv, nplawm tas li. Ntxiv cov txiv ntoo.
Qhib lub qhov cub, muab qhov kub rau 180 degrees. Ntxuav thiab tev lub txiv apples thiab txiav lawv mus rau hauv cubes.
Ntxiv dej qab zib thiab txiv apples rau lub khob noom cookie, sib tov. Ncuav rau hauv ib qho kev txawj nkig tsim thiab qhov chaw hauv qhov cub li 50 feeb. Lub khob noom cookie npaj raws li daim ntawv qhia no yog lub teeb heev.
Ntshiv blueberry cheesecake
Qhov qauv qhia no yog rau kev yoo mov thiab vegans. Tsis tas yuav tsum muaj ci.
Cov khoom xyaw:
- 150 grams ntawm almonds;
- 20 gram ntawm txiv maj phaub flakes;
- 7 hnub;
- 250 grams tsis muaj cov cij pwm
- 200 grams ntawm blueberries;
- 40 grams ntawm txiv maj phaub roj;
- 30 ml agave phoov.
Yuav ua li cas ua kom lub ntsej muag ci cheesecake:
5 teev ua ntej ua cov cheesecake, soak cashews hauv dej txias thiab tawm ntawm lub rooj.
Blueberries tuaj yeem siv tau ob qho tib si tshiab thiab khov. Defrost nyob rau hauv chav tsev kub, hnyav tom qab defrosting.
Cov txiv maj phaub roj yog siv rau kev ruaj ntseg ntawm cov nplaum ua. Nws yuav tsum tau yaj ua ntej ntxiv.
Zom cov almonds rau hauv crumbs nrog rab. Yaug thiab tev raws hnub, ntxiv rau almonds thiab du. Nws yuav dhau los ua me ntsis nplaum.
Siv ib tug 21 centimeter (1 hauv) cais cov tais ci thiab kab hauv qab nrog daim ntawv ci.
Tso lub almonds tawg rau hauv qab thiab kis tusyees siv lub khob ncaj ncaj-iav hauv qhov av lossis tsoo.
Tam sim no cia peb pib npaj cov qab zib. Thawed blueberries, zoo li tag nrho lwm cov khoom xyaw, yuav tsum yog nyob rau ntawm chav tsev kub, txwv tsis pub lub txiv maj phaub roj txiv ntoo yuav mus hauv lumps
Muab cov kua ntswg thiab qhov chaw tso rau hauv ib lub tais uas ntaus, ntxiv cov roj xiav thiab kua txiv maj phaub. Zuaj qhov loj nrog ib rab. Yog tias koj tus tov yog lub teeb ntawm lub hwj chim, zom cov txiv ntoo sib cais thiab tom qab ntawd ntxiv cov khoom xyaw ntxiv.
Tso cov kua dej qab zib tso rau hauv ib txheej txawm ntawm almond crust, npog daim ntawv nrog ntawv ci. Tso hauv lub vegan cheesecake tsawg kawg 6 teev.
Garnish nrog txiv maj phaub ua ntej noj.
Lenten Napoleon ncuav mog qab zib
Daim ntawv qhia ua ncuav mog qab zib zoo heev rau lub rooj ua noj.
Cov khoom xyaw:
- 200 ml ntawm cov ntxhia dej;
- 200 ml ntawm cov roj ua kom zoo zoo sunflower;
- Ib nrab ib me nyuam diav ntsev;
- 2.5 khob hmoov nplej;
- 120 grams ntawm almonds;
- Litre ntawm cov dej lim;
- Iav ntawm Semolina;
- 2 diav kua txiv qaub zest
- 2 diav vanilla qab zib
- Ib khob ntawm xim av qab zib.
Yuav Ua Li Cas Ua Noj Lean Napoleon:
Ntxiv ntsev, zaub roj rau cov ntxhia dej thiab sift hmoov nplej. Knead lub khob noom cookie thiab qhwv hauv cellophane. Muab tso rau hauv lub tub yees rau ib nrab ib teev thiab tom qab ntawd muab faib ua 10 qhov sib luag.
Dov txhua feem rau hauv ib txheej txheej nyias nyias. Sim ua kom lawv zoo ib yam.
Nyob rau hauv qhov cub preheated rau 200 degrees, ci lub ncuav rau 3 feeb rau ntawm daim ntawv ci uas nrog ci ntawv.
Ncuav dej npau npau dhau lub almonds rau 15 feeb thiab tev lawv. Qhuav thiab zuaj nrog rab.
Boil ib liter dej, ntxiv qab zib thiab almonds. Ntxiv semolina hauv ib qho kwj nyias, nplawm tas li. Ua noj kom txog thaum tuab.
Tom qab ntawd tshem tawm cov zest los ntawm lub txiv qaub nrog grater zoo. Ntxiv zest thiab vanilla qab zib rau cov qab zib txias.
Yeej lub cream nrog lub cav tov thiab kis rau 8 txheej.
Quav 2 khoom qab zib rau hauv cov pob zeb ci, uas yuav tsum tau muab nphoo rau saum thiab ob sab ntawm cov ncuav mog qab zib Napoleon.
Tso rau hauv tub yees rau 3-4 teev kom tsau. Napoleon ncuav mog qab zib npaj raws li daim ntawv qhia no hloov tawm mus tsis muaj qhov phem tshaj qhov ntawm ib qho.
Semolina yog tsim los ntawm milled mov thiab pob kws. Nov yog semolina. Tab sis tsis yog ib qho uas mis porridges rau menyuam tau siav. Hauv Lavxias nws raug muag raws li Mistral trademark. Koj tsis tuaj yeem hloov nws nrog semolina zoo tib yam.
Yig pies pies nrog qos yaj ywm thiab nceb
Yam kev sau tau tuaj yeem siv tau. Lub khob noom cookie yog txhav yam tsis muaj poov xab, khoom noj siv mis thiab ua qe.
Cov khoom xyaw:
Rau kev ntsuas
- 130 ml dej;
- 130 ml ntawm cov roj ua kom zoo zoo;
- 400 grams ntawm cov hmoov nplej zoo tshaj;
- Qib ib khob ntsev;
- Ib tug tablespoon suab thaj.
Rau txhaws
- 300 grams ntawm peeled qos yaj ywm;
- 150 grams ntawm dos;
- 100 grams nceb;
- Ntsev rau saj;
- Ua kom zoo zoo roj roj.
Yuav ua li cas kom cov nqaij ntshiv nrog cov qos yaj ywm:
Tev thiab txiav cov qos yaj ywm rau hauv ntau daim ua noj kom nrawm dua. Ncuav dej npau npau dua, ntsev kom saj. Rhaub thiab hliv dej.
Tev lub dos thiab txiav mus rau hauv me me. Fry nrog tws nceb rau 15 feeb hla kub nruab nrab.
Mash qos yaj ywm hauv mashed qos yaj ywm thiab sib xyaw nrog kib nceb. Tseg tawm ntawm txhaws kom txias.
Sib tov roj nrog dej, ntxiv qab zib thiab ntsev, tshauv hmoov nplej. Knead lub mov paj. Faib nws ua 2 ntu. Yob tawm rau hauv ib txheej ntawm 30 los ntawm 40 centimeters thiab nteg tawm cov txhaws nyob ze ntawm ib ntug. Dov rau sab yob, khi ruaj ruaj kom zoo. Txiav lub yob rau hauv 5 qhov sib npaug. Thawb lub puv sab hauv ib qho me ntsis thiab ruaj ntseg cov nplais kom koj tau txais qhov zoo li tsis muaj dab tsi li.
Tso rau ntawm daim ntawv ci nrog cov roj zaub thiab ci rau 30 feeb hauv qhov cub preheated rau 200 degrees.
Cov nqaij ntshiv pancakes
Poov ntxiv rau ntxiv rau pancakes, lawv muaj kev sib tw ntau dua, thiab muaj qhov sib txawv kiag li tshaj li pancakes.
Cov khoom xyaw:
- 7 lub taub hau rau nruab nrab;
- 3 cloves ntawm qej;
- 12 grams ntawm cov poov xab uas tsis muaj dab tsi ceev;
- 2 theem teaspoons suab thaj;
- 250 ml dej sov;
- 2 khob ntawm hmoov nplej;
- 1 bouillon lub voos xwmfab;
- 100 grams dos;
- Refined zaub roj rau kib.
Ua noj qos yaj ywm pancakes:
Tev thiab ua kom zoo siab rau cov qij thiab cov dos. Dov tawm cov poov hauv dej sov (37 degrees) nrog dej qab zib ntxiv. Zuaj thiab ntxiv cov bouillon lub voos xwmfab mus rau cov poov xab thiab do kom huv. Ntxiv grated qos yaj ywm thiab qej, sift hmoov. Knead lub mov paj.
Thaum tshav kub kub roj zaub nyob rau hauv ib tug skillet thiab diav pancakes nrog ib tug tablespoon. Fry ntawm ob sab kom txog thaum Golden xim av ntau dua me ntsis dua li nruab nrab kub. Tsis txhob ua cov pancakes tuab heev kom lawv soggy rau sab hauv.
Vegan Txiv Tsawb Lom Zem
Tus nqi qhia tias muaj pes tsawg leeg yog 8 txaus. Cov ntsiab lus calories ntau rau 100 grams - 162 kcal. BJU: 13/19/68. Nws yuav siv sijhawm li ib teev ua noj. Ntawm no, 40 feeb rau ci.
Cov khoom xyaw:
- 2 loj txiv tsawb;
- Ib nrab ib khob dej;
- 1 zaub ntug hauv paus;
- 100 grams ntawm noob hnav noob hnav;
- 4 pcs ntawm prunes;
- 1 txiv kab ntxwv;
- Ib me nyuam diav ntawm av cinnamon;
- 200 grams ntawm oatmeal.
Ua Vegan Txiv Tsawb Ncuav Qab Zib:
So cov prunes hauv dej npau npau ua ntej txog li ib nrab ib teev. Tom qab ntawd txho qhuav ntawm daim phuam.
Hauv kas fes grinder, zom cov oatmeal rau hauv hmoov. Tev thiab muab cov carrots. Finely chop prunes. Tev lub txiv tsawb, tawg ua ob peb daim thiab puree nrog rab. Koj tuaj yeem cia li txhuam nws nrog rab rawg. Ntxiv dej, do.
Nyem cov kua txiv los ntawm txiv kab ntxwv thiab sib tov nrog cov khoom xyaw npaj. Ntxiv cov hmoov nplej oat, noob hnav noob thiab cov cinnamon. Peb sib xyaw.
Grease ib qho me me ci tais nrog roj roj thiab nteg tawm ua khob noom cookie.
Ci lub ncuav txiv tsawb ntawm 180 degrees rau 40 feeb. Daim thiab muab cov chilled. Txau nrog rau hauv av cinnamon thiab toasted muab noob hnav noob yog tias xav tau.
