Zoo nkauj heev thiab yooj yim biscuits yuav thov ob tus menyuam yaus thiab neeg laus. Los npaj nws, koj xav tau cov khoom xyaw yooj yim thiab lub sijhawm tsawg heev.
Nws yog qhov tsim nyog
- - 110 gr. butter;
- - 50 gr. Sahara;
- - qe loj;
- - ib nrab ib me nyuam diav vanilla extract;
- - 140 gr. hmoov nplej;
- - Lub pinch ntawm ntsev;
- - 100 gr. noob txiv;
- - ib qho tuab jam.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175C. Ntawm daim ntawv ci nrog ntawv ci, ci cov walnuts rau 10 feeb, tsuav lawv.
Kauj ruam 2
Yeej butter thiab qab zib nyob rau hauv ib lub tais, ntxiv nkaub. Ncuav nyob rau hauv lub vanilla extract, ntxiv hmoov, ntxiv ib co ntsev thiab zuaj rau ib homogeneous mov paj. Peb tsim cov hnyuv ntxwm los ntawm lub khob noom cookie, txiav nws mus ua 12-15 qhov zoo ib yam, ua pob.
Kauj ruam 3
Muab cov protein tso rau hauv ib lub tais, tso cov pob ntawm lub khob noom cookie rau hauv nws.
Kauj ruam 4
Dov cov khoom hauv cov txiv ntseej walnuts, muab tso rau ntawm daim ntawv ci, pluav lawv ib nyuag thiab ua rau muaj kev nyuaj siab me nyob hauv plawv nrog koj tus ntiv tes.
Kauj ruam 5
Tso cov jam rau hauv lub ncuav qab zib thiab xa cov ntawv ci rau hauv qhov cub rau 13-15 feeb.
