Xws li lub tais zaub mov xws li shawarma tau txais ntau lub npe nrov. Koj tuaj yeem yuav nws hauv txhua lub kiosks, tab sis tsis muaj leej twg paub tseeb cov khoom xyaw uas tau siv los ua tus shawarma. Yog li ntawd, kuv yuav qhia koj yuav ua li cas ua noj shawarma qab noj nyob rau hauv tsuas yog 20 feeb.
Nws yog qhov tsim nyog
- - lavash;
- - tawv cheese;
- - nqaij qaib mis;
- - salted cucumbers;
- - ib lub txiv lws suav;
- - Suav cabbage;
- - mayonnaise;
- - zaub roj;
- - ketchup;
- - mustard;
- - txuj lom;
- - ntsev kua txob.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, ntxuav thiab ua kom tag nrho cov saum toj no kom huv si.
Kauj ruam 2
Nqa ob lub mis qaib, kwv yees li 350 grams txhua zaus, thiab tawm mus rau lawv, muab cov npluag qhwv lub mis.
Kauj ruam 3
Ua kom sov cov roj hauv ib qho txuj ci thiab simmer npaj cov nqaij qaib mis rau ntawm ib sab ntev li 8 feeb, kom txog thaum Golden xim av.
Kauj ruam 4
Tseg tawm ntawm lub mis kom txias thiab tom qab ntawd txiav nws rau hauv kev txiav.
Kauj ruam 5
Txiav lub zaub qhwv rau hauv ib daim hlab me. Koj yuav xav tau li 150 grams ntawm nws.
Kauj Ruam 6
Tam sim no txiav 100 grams ntawm pickles lengthwise rau hauv 4 qhov chaw. Tshem cov tawv nruab nrab los ntawm cov txiv lws suav thiab txiav mus rau hauv nyias ib nrab ib ncig.
Kauj Ruam 7
Grate 150 grams ntawm tawv cheese ntawm daim ntxhib ntxaum.
Kauj ruam 8
Ua cov ntses, ua ke mayonnaise, ketchup, thiab mustard hauv ib lub tais. Sib tov cov pawg no kom zoo.
Kauj Ruam 9
Tam sim no koj tuaj yeem pib khaws shawarma. Koj yuav xav tau 4 pita qhob cij los ua 4 qhov ntawm shawarma. Unroll lub qhob cij pita thiab muab cov zaub qhwv thiab cov nqaij qaib mis tso rau hauv plawv, muab cov txiv lws suav thiab txiv ntoo roj tso rau saum toj, hliv kua rau saud txhua yam thiab nphoo nrog cheese zoo.
Kauj ruam 10
Qhwv cov ncuav pita tso rau hauv ib lub yob, tuck cov npoo kom qhov txhaws tsis nchuav tawm thiab cov kua ntses tsis tawm. Ua lwm 3 txoj haujlwm ntawm shawarma nyob rau tib txoj kev.
Kauj ruam 11
Ua kom sov qhov cub rau 220 degrees thiab ci cov shawarma hauv nws li 5 feeb.