Kohlrabi yog kev noj qab haus huv thiab muag heev hauv saj. Lub teb chaws Askiv tuaj nrog lub tswv yim ntawm stuffing no me me thiab txawv zaub nrog nceb thiab ci hauv qhov cub, ncuav nrog xoob butter. Lawv pom cov saj ntawm kohlrabi ze rau cov zaub qhwv thiab nyiam qhov zaub mov no rau cov zaub qhwv.
Nws yog qhov tsim nyog
- - 90 g ntawm roj;
- - 6 xov kohlrabi;
- - 1 lub hauv paus dos;
- - 2 lub qe;
- - 300 g ntawm nceb;
- - 30 g noob hnav.
Cov Lus Qhia
Kauj ruam 1
Xaiv cov kohlrabi loj dua. Lawv yuav tsum tau muab yaug thiab cov txiav nruab nrab kom nws yooj yim rau lawv cov khoom.
Kauj ruam 2
Tso cov kohlrabi uas tau npaj tseg rau hauv qab ntawm lub thoob dej tob me me, nchuav me ntsis dej thiab simmer rau lub sijhawm luv (10 feeb).
Kauj ruam 3
Peb sov lub butter kom yaj cov kua.
Kauj ruam 4
Quav dos thiab kib hauv cov roj. Tom qab ob peb feeb, ncuav finely tws nceb rau cov dos, ntsev thiab kua txob. Fry, simmer, ntxiv qe qe.
Kauj ruam 5
Khov kohlrabi nrog lub txiaj ntsig mushroom paprikash. Peb muab lawv tso rau hauv lub thawv ntim khoom noj yooj yim. Ncuav cov seem uas yog butter (xoob) thiab ci.
Kauj Ruam 6
Tsis ntev ua ntej kohlrabi tau npaj tiav (tom qab 10 feeb), dai lawv rau saum nrog cov ntsej muag dawb, whipped ua ntej. Tso rau hauv qhov cub ntxiv rau ob peb feeb.
