Qhov dej qab tiag tiag hauv lub caij nplooj ntoos hlav no tuaj yeem muab rau sov lossis txias txias. Qab zib tswb kua txob thiab eggplants yog qab hauv txhua hom. Yog tias koj ntxiv cov dill tshiab, mos cheese thiab txiv quav ntswv nyoos rau lawv, koj xaus nrog cov txuj ci.
Nws yog qhov tsim nyog
- Rau 2 qhov kev pabcuam koj xav tau:
- - mos yaj los yog brine cheese - 100 g;
- - flax noob - 2 tsp;
- - dill - 4 ceg ntoo;
- - txaij - 2 pcs;
- - Cov kua txob Bulgarian - 2 pcs;
- - linseed los yog txiv roj roj - 2 diav;
- - txiv quav ntswv nyoos - 10 daim.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200oC, yog tias muaj, tig rau ci. Thaum lub qhov cub ua kom sov, kab rau ntawm daim ntawv ci nrog ntawv ci, muab cov zaub tso rau saum toj thiab ci rau 15 feeb. Txhawm rau tiv thaiv eggplants hlawv, tig lawv tshaj thiab saib lawv.
Kauj ruam 2
Txias cov zaub ua mov me ntsis thiab tev tawm. Txiav lub kua txob thiab eggplant rau hauv ib daim hlab. Tso rau ntawm ib lub lauj kaub tais diav.
Kauj ruam 3
Txhaum cov cheese ua tej daim, muab nws tso rau saum sawb. Finely chop lub dill nrog ib tug ntse riam. Sab saum toj cov zaub xam lav nrog flaxseeds thiab tws dill.
Kauj ruam 4
Ntxiv cov txiv hmab txiv ntoo halved rau zaub xam lav. Nws yog qhov zoo dua kom tsis txhob hla qhov no. Drizzle maj mam nrog txiv ntseej lossis roj linseed. Ua cov dej sov sov zaub xam lav sai tom qab ua noj.
