Ntsim zrazy yog qhov kev kawm ywj pheej, tab sis nws kuj tseem siv tau ua khoom noj txom ncauj. Lub saj ntawm cov zaub mov tiav lawm yuav txawv nyob ntawm muaj pes tsawg leeg thiab pungency ntawm tus adjika siv hauv kev ua noj. Cov nqaij tawv tawv suav nrog rau hauv cov nqaij minced, ntawm qhov tsis sib xws, muab qhov rhiab rau cov zaub mov, uas ua rau muaj kev sib npaug ntawm qab.
Nws yog qhov tsim nyog
- Rau cov nqaij puag
- - 550 g ntawm nqaij nyug (tenderloin)
- - 3 tbsp. l. qhb
- - 250 ml. nqaij si
- - 1 lub qe qaib
- - cov kab nrib pleb sib tsoo hauv av
- - 25 g hom hmoov nplej
- - ntsev
- - txuj lom
- Rau minced nqaij
- - 55 g butter
- - 45 g ntawm tawv cheese
Cov Lus Qhia
Kauj ruam 1
Dilute ntsim adjika nrog nqaij broth lossis qab zib.
Kauj ruam 2
Txiav cov nqaij nyuj tenderloin rau hauv nruab nrab hlais. Yeej lawv thinly, sprinkle nrog spices thiab ntsev, grease nrog diluted adjika.
Kauj ruam 3
Rau minced nqaij, RUB cheese nyuaj rau ib qho nplua grater thiab ncuav hauv melted butter. Do thiab txias kom cov pawg ib ce.
Kauj ruam 4
Tso cov nqaij minced rau hauv nruab nrab ntawm cov chops siav thiab yob rau hauv cov hlab me. Poob lub npaj zrazy nyob rau hauv hmoov, qhov chaw nyob rau hauv nrua ntaus qe thiab sprinkle nrog nplua breadcrumbs rau txhua sab.
Kauj ruam 5
Ncuav cov roj ua kom zoo zoo rau hauv lub yias, muab kub kom sov, muab cov nqaij coj los tso rau hauv cov roj thiab kib kom txog thaum Golden xim av.
Kauj Ruam 6
Quav cov roj kib rau hauv lub cauldron, ncuav dhau nqaij nqaij thiab simmer hauv qhov cub kom txog thaum kev sib tw.
