Cov ntxhiab tsw qab thiab ntxhiab tsw qab yog qhov zoo ntxiv rau kev ua si nraum zoov. Ntawm tus dej, ntawm tsev me nyuam lub caij ntuj sov, ntawm phoj noj mov, lub tsev noj mov yuav "nyob ntawm lub ncauj lus" ntawm txhua hnub so, rau kev kho tus qhua zoo nkauj lossis tsuas yog nyob ntsiag to kev sib sau ua ke ntawm veranda (terrace) nrog tsev neeg.
Nws yog qhov tsim nyog
- - 1.5 kg nqaij npuas lossis nqaij qaib,
- - 4 dos,
- - 300 ml ntawm ntxhia dej sparkling,
- - ntsev kom saj,
- - 1 teaspoon ntawm paprika.
- - 1 rab diav ntawm coriander,
- - 1 rab diav liab ntawm cov kua txob hauv av,
- - 1 diav hauv av cov kua txob dub,
- - lavrushka mus saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij, qhuav me ntsis, txiav rau hauv nruab nrab-qhov loj me.
Kauj ruam 2
Tev lub dos, txiav mus rau ib nrab ntawm ib ncig. Sib tov dos nrog nqaij, ntsev kom saj. Nws raug nquahu kom mash lub dos ib nrab ib ncig zoo hauv xib teg kom nws muab kua txiv. Tso cov nqaij tseg rau kaum feeb.
Kauj ruam 3
Tom qab kaum feeb, ntxiv cov npe rau txuj lom rau cov nqaij. Yog tias xav tau, cov txuj lom tuaj yeem ua tiav nrog cov koj nyiam (piv txwv li, suneli hops, rosemary, thiab lwm yam). Ncuav cov nqaij nrog cov ntxhia hauv dej, do nrog koj ob txhais tes. Npog cov shish kebab nrog lub hau thiab muab cia txias rau 8-10 teev, nyiam dua ib hmos.
Kauj ruam 4
Teeb ib qho hluav taws lossis roj teeb (qhov twg zoo dua rau koj). Skewer marinated nqaij daim. Muaj nqaij txaus rau 6 tus nyuj. Ci cov kebabs rau li 20 feeb, tig qee lub sijhawm kom lawv tsis txhob hlawv thiab ci tusyees. Hloov cov kebab uas twb npaj lawm mus rau ib qho tais, garnish nrog cov tshuaj ntsuab thiab zaub tshiab, pab kub.
