Cov qe lub qe yog cov qab los noj mov uas zoo rau ob qho tib si hauv rooj thiab rau cov zaub mov noj txhua hnub. Kev sau ntawm nceb thiab zaub mus tau zoo nrog qe dawb, thiab daim ntawv qhia yog qhov yooj yim heev thiab tsis tas yuav muaj nyiaj txiag ntau.
Nws yog qhov tsim nyog
- Eggs Cov kabmob qe (6-9 pcs.);
- - pickled zib agaric (65 g);
- –Carrot (1 pc.);
- - hneev nti (1 lub taub hau me me);
- –Light mayonnaise (25 g);
- - zaub roj (1 tbsp);
- Salt rau saj;
- Fresh dill rau saj.
Cov Lus Qhia
Kauj ruam 1
Thaum xaiv cov qe rau txhaws, tsis txhob hnov qab ua tib zoo saib xyuas lub khauj khaum rau daim tawv nyias lossis daim ntawv tais diav. Qhov no yog qhov tseem ceeb, vim tias tsis li ntawd, thaum lub sijhawm ua noj, tseem muaj cov kua protein yuav ntws tawm ntawm lub qhov thiab lub qe hau yuav poob nws cov duab.
Kauj ruam 2
Tso cov qe tso rau hauv lub lauj kaub dej txias thiab muab tso rau ntawm lub tshuab kub. Ua noj kom txog thaum ntxhab, qee zaum tig lub qe los ntawm ib sab mus rau lwm qhov. Tom qab ua noj, ncuav sai nrog dej txias thiab tawm rau ib ntus.
Kauj ruam 3
Quav dos thiab carrots thiab muab tso rau hauv lub lauj kaub nrog zaub roj. Ua noj rau 5-8 feeb, nplawm tas li nrog ib daim duab ntoo. Tom ntej no, noj cov nceb zib ntab, tshem tawm cov kua ntau dhau thiab yaug kom huv. Txiav cov nceb mus rau hauv cov ntawv me me thiab ntxiv rau cov zaub ntug hauv paus thiab cov dos. Lub caij nrog ntsev, tom qab ntawd txuas ntxiv ua noj rau ob peb feeb, npog.
Kauj ruam 4
Thaum txhaws yog kib, noj cov qe thiab ua kom tiav cov plhaub, tsis txhob hnov qab kuj hais txog nyias zaj duab xis nyob rau saum npoo ntawm cov protein. Txiav txhua lub qe rau hauv ob txawm tias halves thiab tshem tawm lub nkaub.
Kauj ruam 5
Muab cov carrots, dos thiab cov nceb hauv ib rab, ntxiv yiav thiab tsuav. Cov sib tov yuav tsum mushy. Ntxiv mayonnaise thiab tws dill. Do. Sau txhua lub qe ib nrab nrog kev ua thiab muab tso rau ntawm ib lub tais kheej.
