Fresh basil, butter thiab cream ntxiv ib qho nplua nuj tsw rau cov kua zaub lws suav no. Yog tias koj hloov tsawg kawg ib qho ntawm cov npe ntim nrog txhua yam, cov kua zaub tshwj xeeb no yuav tsis ua haujlwm ntxiv lawm.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 4 txiv lws suav;
- - 4 khob kua txiv lws suav;
- - 1 khob ntawm hnyav cream;
- - 100 g ntawm butter;
- - 14 nplooj zaub basil tshiab;
- - Lub pinch ntawm ntsev, kua txob.
Cov Lus Qhia
Kauj ruam 1
Nws yuav siv sijhawm li 10 feeb los npaj rau kev ua noj, cov kua zaub nws tus kheej yuav siv sijhawm 35 feeb. Qhov no yog qhov kev xaiv ceev rau lub hearty thawj chav kawm rau noj su lossis noj hmo.
Kauj ruam 2
Ua ntej tshaj, scald cov txiv lws suav tshiab nrog dej npau kom yooj yim tshem tawm ntawm daim tawv nqaij ntawm lawv, tshem cov noob los ntawm cov txiv lws suav, txiav cov kabmob pulp rau hauv me me. Tso cov txiv lws suav thiab kua txiv lws suav (koj tuaj yeem noj ib qho yuav ib qho) hauv saucepan, muab tso rau hauv nruab nrab cov cua sov. Ua noj, nplawm puav, 30 feeb. Zom cov hmoov txiv lws suav tom qab sib xyaw nrog tus tov khoom los yog hauv cov khoom noj ua ke nrog rau cov nplooj zaub tshiab, rov qab cov txiaj ntsig rau lub lauj kaub.
Kauj ruam 3
Ntxiv cov roj qab zib (yam tsawg kawg 30% rog) thiab 100 g butter rau cov txiv lws suav puree rau hauv saucepan. Simmer tshaj medium tshav kub. Lub caij nrog kua txob thiab ntsev rau koj nyiam. Sov lub kua zaub kom txog thaum lub butter yog yaj tag. Tsuas tsis txhob rhaub kua txiv lws suav qab nrog kua zaub!
Kauj ruam 4
Ncuav cov kua zaub tiav rau hauv cov kua zaub, nws yog qhov zoo dua rau kev pab nws sov me ntsis, koj tuaj yeem dai nws nrog sprig ntawm cov tshuaj ntsuab tshiab rau saum. Cov kua zaub txias tsis muaj qab hau ntxiv, ntxiv rau, nws tsis khaws ntev ntev txawm tias nyob hauv tub yees, yog li npaj cov kua zaub tom qab noj ncaj qha rau noj hmo lossis noj su kom koj tuaj yeem noj nws ib zaug.
