Koj puas paub tias cov khaub noom zoo tib yam tuaj yeem hloov mus ua khoom qab zib zoo, uas tsis yog lub txaj txaj muag los pabcuam ntawm lub rooj rau cov tshuaj yej rau cov qhua, rau cov phooj ywg thiab tsev neeg. Muaj ib daim ntawv qhia yooj yim rau cov zaub mov no nrog prunes.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau ua noj hauv tsev:
- 250 grams ntawm tsev cheese 9% rog,
- 1 tbsp. ib diav ntawm cov hmoov txhuv nplej siab
- 2 qe,
- 50 grams qab zib
- 2 tbsp. dia hmoov
- 250 grams prunes, pre-soaked nyob rau hauv 30 ml ntawm cognac (liqueur, cawv thiab lwm yam dej cawv),
- txiv roj roj thiab 3 teaspoons ntawm semolina rau sprinkling pwm.
Cov Lus Qhia
Kauj ruam 1
Siv cov xab npum ntxuav ua ntej hauv 30 ml ntawm brandy lossis liqueur tsawg kawg 2 teev (nyiam dua thaum hmo ntuj).
Kauj ruam 2
Hauv ib lub tais tob, sib tov cov qe, hmoov txhuv nplej siab thiab qab zib nrog rab rawg kom txog thaum tus.
Kauj ruam 3
Ntxiv tsev cheese rau qhov sib tov thiab do dua kom txog thaum tus.
Kauj ruam 4
Xyuam cov ncuav ci nrog roj txiv roj thiab nphoo nrog semolina.
Kauj ruam 5
Tso prunes rau hauv qab ntawm pwm, npog nws nrog curd sib tov rau sab saum toj nrog ib txheej txheej.
Kauj Ruam 6
Txau cov npoo ntawm sab saum toj ntawm cov hauv av nrog ib txheej nyias nyias ntawm hmoov nplej rau cov tawv nqaij tawg.
Kauj Ruam 7
Ci lub casserole rau 30 feeb ntawm 180 degrees (txog thaum Golden xim av).
