Yaj nrog prunes yog cov ntxhiab thiab nyuj nyoos vim yog cov npias cawv. Xws li lub tais yuav zoo siab rau ib tus txiv neej thiab tsis tsuas yog …
Nws yog qhov tsim nyog
- - nqaij yaj pulp 900 g;
- - nqaij npuas 100 g;
- - chaw nres nkoj caw 100 ml;
- - tsaus npias 1 l;
- - celery 2 pcs.;
- - butter 30 g;
- - balsamic vinegar 1 tbsp. diav;
- - zaub roj 2 tbsp. khoom siv dag;
- - 2 Bay nplooj;
- - prunes 200 g;
- - thyme 1 sprig;
- - qej 2 cloves;
- - dos 2 pcs.;
- - hmoov nplej 1 tbsp. diav;
- - hauv av kua txob dub;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Quav Bay nplooj ntoos thiab qij. Ntxuav cov yaj kom huv si, hloov mus rau ib qho kua zaub, ntxiv qej, Bay nplooj ntoos, thyme thiab npog nrog npias. Tso rau marinate hauv tub yees thaum hmo ntuj.
Kauj ruam 2
Ncuav prunes nrog chaw nres nkoj thiab balsamic vinegar. Tseem cia mus marinate hauv tub yees thaum hmo ntuj.
Kauj ruam 3
Txiav cov nqaij sawb rau hauv cov nplais nyias, cov dos rau hauv ib nrab ntawm ib ncig, thiab celery rau hauv slices. Tshem cov nqaij los ntawm marinade, so nrog phuam ntawv.
Kauj ruam 4
Sib tov butter nrog zaub roj, tshav kub hauv lub lauj kaub kib. Fry daim yaj ntawm ob sab. Fry nqaij sawb, dos, celery thiab hmoov nyob rau hauv tib cov roj. Fry rau 6 feeb. Ntxiv cov nqaij rau nqaij npuas kib thiab zaub, npog nrog marinade, nqa mus rau ib lub rhaub. Npog thiab simmer rau 1.5 teev nyob rau tsawg tshav kub. Tom qab ntawd ntxiv prunes thiab marinade. Simmer rau lwm 30 feeb.
