Lub caij ntuj sov, sov sov … Lub sijhawm no, koj xav mus rau ib qhov twg hauv qhov xwm nrog phooj ywg los so ntawm lub nroog smog thiab kib nqaij npuas, nqaij nyuj lossis nqaij qaib kebabs.
Nws yog qhov tsim nyog
- - Nqaij qaib ceg - 2 kg;
- - Seasoning rau barbecue;
- - Dos - 3-4 pcs.;
- - Vinegar (los yog kua txiv qaub) - mus saj;
- - Cov ntsev ntsev thiab cov kua txob dub;
- - Bay nplooj - 10 pcs.;
- - Qij - 3-4 cloves;
- - Dej - 2 tsom iav.
Cov Lus Qhia
Kauj ruam 1
Ua noj nqaij qaib ceg kebab yuav tsum tau pib los ntawm defrosting lawv thiab faib lawv mus rau hauv ob peb nrab-qhov loj me. Thaum tag nrho cov nqaij tau ua tiav, nws yuav tsum pauv mus rau lub tais tob.
Kauj ruam 2
Sab saum toj nrog dos, txiav mus rau hauv nyias cov nplhaib. Dos tuaj yeem txiav mus rau ib nrab ntawm kab yog tias koj tsis yuav mus ci lawv dua ib qho hluav taws. Hauv qhov no, nws yuav zoo rau knead nws zoo. Cov kua txiv rho tawm yuav muab cov nqaij tshwj xeeb thiab ua rau nws ua kua.
Txau txhua yam zoo nrog seasoning. Ntxiv qej, Bay nplooj ntoos. Lub caij nrog ntsev thiab kua txob. Yuav kom do.
Kauj ruam 3
Ntxiv dej thiab vinegar (los yog kua txiv qaub). Lub marinade yuav tsum tig tawm mus ua me ntsis qab ntsev thiab qaub hauv saj. Tom qab, cov yeeb yam no yuav dhau mus ua nqaij. Nws yuav tawm mus ua nqaij heev.
Txhua daim ntawm cov nqaij yuav tsum tau them nrog marinade. Qhov no yog qhov tsim nyog kom nws thiaj li tsau zoo.
Kauj ruam 4
Do lub barbecue zoo dua thiab muab tso rau hauv qhov tsawg kawg yog 8-12 teev. Tom qab lub sijhawm no, nws tuaj yeem muab ci rau ntawm cov nqaij ci nqaij, ci ci lossis hluav taws.
