Cov nplua nuj saj thiab muaj ntxhiab ntawm cov nqaij hodgepodge yuav tsis tawm ntawm koj cov neeg hlub thiab cov phooj ywg tsis muaj kev ntxhov siab. Nws yog qhov tshwj xeeb tshaj yog ua noj nws nyob rau Xyoo Tshiab hnub so thiab lub caij ntuj no. Sim ua ib tug hearty thiab qab ntxiag potted hodgepodge hauv qhov cub! Koj yuav xav tsis thoob tias hodgepodge yuav tig tawm los ua ntau zaug tastier thiab ntau yam ntxhiab dua yog tias koj muab nws rau ntawm lub qhov cub.
Nws yog qhov tsim nyog
- 500 grams nqaij nyuj rau kua zaub,
- 2 liv dej
- ntsev kom saj
- 1 Bay nplooj ntoos
- 10 peppercorns
- 160 grams ntawm dos
- 300 grams ntawm cov hnyuv ntxwm thiab hnyuv ntxwm (hnyuv ntxwm, haus hnyuv ntxwm, ntev li ntev tau muaj nqaij npuas),
- 2 tbsp. dia roj zaub
- 100 grams carrots,
- 250 grams pickled cucumbers,
- 2 cloves ntawm qej
- 2 tbsp. dia lws suav muab tshuaj txhuam,
- 100 grams taum hau,
- 200 grams brine,
- 2 tbsp. dia roj zaub
- ib nrab txiv qaub
- 100 grams ntawm cov txiv ntseej,
- ib co greenery,
- 100 grams qaub cream.
Cov Lus Qhia
Kauj ruam 1
Siv cov nqaij nyuj li 20 feeb, tom qab ntawd yaug thiab sau nrog dej txias. Peb muab cov saucepan nrog cov nqaij tso rau hauv nruab nrab kub thiab tom qab npau npau, ua noj rau 2, 5 teev. Ntsev 10 kom txog thaum kev sib tw, ntxiv peppercorns thiab lavrushka.
Kauj ruam 2
Soak faib cov lauj kaub rau hauv dej sov li ib nrab ib teev ua ntej.
Kauj ruam 3
Peb coj tawm cov nqaij los ntawm nqaij npaj nqaij-ua nqaij nyuj, txiav nws ua tej daim, muab tso rau hauv lauj kaub.
Kauj ruam 4
Txiav lub peeled dos rau hauv nyias ib nrab ib ncig. Cov nqaij npuas kib yog qhov zoo tshaj plaws txiav rau hauv ib daim hlab, tab sis mus saj.
Kauj ruam 5
Rhaub ib tablespoon ntawm zaub roj nyob rau hauv ib lub lauj kaub frying, Fry nqaij sawb rau ob feeb, tom qab ntawd ntxiv ib nrab ib ncig ntawm cov dos rau nws thiab mus txuas ntxiv Fry rau lwm tsib feeb. Ntxiv cov hnyuv ntxwm (sausages lossis sausages me me) rau hauv lub lauj kaub thiab kib rau ob feeb. Tshem tawm cov lauj kaub los ntawm tshav kub thiab muab cov ntsiab lus tso rau hauv cov kab.
Kauj Ruam 6
Peb ntxuav thiab ntxuav cov carrots, txiav ua tej daim. Txiav lub cucumbers mus rau hauv nyias slices. Tev lub qej cloves thiab tsuav kom zoo. Txiav cov nqaij me rau hauv nqaij tawv.
Kauj Ruam 7
Peb muab ib lub lauj kaub kib nrog ib diav ntawm cov roj zaub rau thaum tshav kub nruab nrab thiab muab kib lub carrots nrog cucumbers, ntxiv nqaij siav hauv ib feeb. Muab cov lws suav muab tshuaj txhuam nrog cov qej pov tseg, do thiab kib rau lwm peb feeb.
Kauj ruam 8
Muab cov taum coj mus tso rau hauv lub lauj kaub, muab cov ntsiab lus ntawm lub lauj kaub rau saum.
Kauj Ruam 9
Ncuav brine rau hauv saucepan, tshem tawm cov npaus tom qab npau. Ntxiv strained nqaij broth, do thiab tshem tawm los ntawm tshav kub tom qab npau. Ncuav cov ntsiab lus ntawm lub lauj kaub nrog cov kua txiv tawm.
Kauj ruam 10
Peb sov lub qhov cub kom 150 degrees. Peb muab lub lauj kaub (npog nrog lub hau) hauv qhov cub thiab tom qab tsib feeb peb ntxiv kom sov li 210 degrees. Tom qab cov nqaij rau hauv lub lauj kaub tau npau (tom qab 15-20 feeb), txo qhov kub kom 160 degrees. Ua noj lub hodgepodge rau ib nrab ib teev.
Kauj ruam 11
Tom qab ib nrab ib teev, peb tshem tawm lub lauj kaub ntawm hodgepodge, ntxiv txiv qaub kua txiv, npog nrog hau thiab simmer hauv qhov cub rau lwm 20 feeb. Kho kom zoo nkauj nrog cov txiv ntseej thiab tshuaj ntsuab tshiab. Pab nrog qaub cream.
