Ntau cov tais diav muaj peev xwm npaj tau los ntawm porcini nceb, uas tsis tsuas yog ntxiv ntau yam rau cov zaub mov ntawm cov neeg, tab sis kuj sau lub cev nrog qee qhov sib npaug ntawm cov khoom noj uas tsim nyog rau tib neeg lub neej. Ib qho ntawm cov tais nyiam tshaj plaws yog porcini nceb noj nyob rau hauv qaub cream.
Nws yog qhov tsim nyog
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- Porcini nceb - 400 grams;
- tshiab dib - 1 daim;
- qaub cream - 200 grams;
- zaub roj;
- ntsev
- tshuaj ntsuab thiab txuj lom rau saj.
Cov Lus Qhia
Kauj ruam 1
Nqa porcini nceb, yaug lawv kom huv nrog dej txias. Ncuav dej npau npau thiab txiav ua tej daim me me.
Kauj ruam 2
Muab cov ntawv ci nrog cov roj zaub me me thiab tso cov nceb rau nws. Sprinkle nrog grated cheese. Ncuav hauv qaub cream. Lub caij nrog ntsev thiab kua txob.
Kauj ruam 3
Muab cov ntawv ci rau hauv qhov cub kom txog rau 180 degrees. Ci nceb kom txog thaum Golden xim av.
Kauj ruam 4
Muab cov nceb tso rau hauv ib lub phaj. Garnish nrog tshuaj ntsuab thiab tshiab dib. Bon Appetit.
