Lub ncuav qab zib yog qhov yooj yim heev, thiab nws zoo nkaus li thiab qab qab ceeb kev sib tw thiab ua kom zoo nkauj. Yuav ua li cas ua cov pa plum plum khoom qab zib los ntawm poov mov paj nrog crispy topping?
Nws yog qhov tsim nyog
- - 700 g hmoov nplej;
- - 1 fab ntawm cov poov xab tshiab;
- - 230 g suab thaj;
- - 250 ml ntawm mis sov;
- - 1 diav ntsev;
- - 200 g ntawm butter;
- - 1 lub qe;
- - 1kg plums;
- - 1 rab diav av cinnamon;
- - 2 diav ntawm grated txiv qaub zest.
Cov Lus Qhia
Kauj ruam 1
Sib sau 500 g ntawm hmoov nplej rau hauv lub tais loj nrog swb, ua rau muaj kev nyuaj siab rau hauv nruab nrab. Ncuav nyob rau hauv poov diluted nyob rau hauv cov mis nyuj nrog 1 teaspoon suab thaj. Npog lub tais nrog tus ntswg thiab tawm hauv qhov chaw sov li 15 feeb.
Kauj ruam 2
Ntxiv 70 g suab thaj, ntsev, qe, txiv qaub zest thiab 80 g softened butter rau ib lub tais.
Knead lub khob noom cookie thiab cia nws sawv (1 teev).
Kauj ruam 3
Ntxuav cov plums, txiav rau hauv halves thiab tshem tawm cov noob.
Tso cov poov xab poov xab ua ib lub ncuav ci xwmfab (27x27 cm). Los ntawm saum toj no, faib cov halves ntawm ntws nrog kev txiav tawm.
Kauj ruam 4
Rau txau, muab cov hmoov nplej uas seem, qab zib thiab cov cinnamon tso rau hauv ib lub tais. Qhuav lub seem uas yog butter, ntxiv rau hmoov sib tov thiab do kom txog thaum uas muab cov hmoov nplej ntuag. Txau lawv nrog plums thiab ci rau 45-50 feeb.
