Champagne, nrog rau cov cawv txiv hmab uas muaj cawv, yog cov dej haus kom zoo rau kev ua koob tsheej thiab kev zoo nkauj zoo. Ib qho qab los noj mov rau cov dej qab zib zoo no yog xaiv raws li cov khoom muaj npe, qab zib cov ntsiab lus thiab lwm yam nuances. Txheeb cov teeb meem no kom zoo - xaiv xaiv cov khoom noj txias zoo yuav hais txog qhov tsim nyog ntawm champagne txoj hauv kev zoo tshaj plaws.
Zoo meej aperitif thiab ua ke
Champagne feem ntau tau txais kev pab thaum ntxov thaum yav tsaus ntuj raws li aperitif. Cov dej yuav tsum yog chilled zoo. Zoo tshaj ua ke nrog rau champagne - cov khoom noj txom ncauj ntses, cov plhuaj nqaij, kev ua si, cov txiv hmab txiv ntoo. Unleavened semi-hard cheeses xws li maasdam lossis tilsitter tau txais kev pab nrog cov yeej champagnes yooj yim yam tsis tau hais xyoo lub xyoo ntawm kev tsim khoom, ntxiv rau cov cawv hlwv. Cov xim xiav lossis dawb chees yog tsis haum rau champagne. Ib qho kev xaiv nrov heev yog canapes nrog cheese ntsuas thiab txiv hmab dawb. Koj tuaj yeem pab cov qhob cij dawb qhuav ua tiav, kis nrog cheese muab tshuaj txhuam. Kev saj ntawm lub appetizer yuav tsum mos, koj yuav tsum tsis txhob ntxiv cov txuj lom hnyav lossis txuj lom rau nws. Champagne tsis mus zoo nrog cov kua ntsw dawb, tshwj xeeb yog mayonnaise.
Rosé champagne mus tau zoo nrog nqaij nyug carpaccio thiab ci nqaij npuas. Dawb qhuav harmonizes zoo nrog smoked salmon. Cov ntses no tuaj yeem siv los ua tartlets los yog ua lub ntsej muag. Yog tias koj npaj yuav ua hauj lwm salmon nrog zaub xam lav, tsis txhob ntxiv cov kua qaub rau hauv lub tais - nws tua cov champagne. Txiv qaub lossis txiv qaub yuav pab qhia txog cov nqaij qab ntsev. Nws zoo dua tsis txhob noj nqaij nqaij nrog champagne.
Cov khoom noj kom qab zoo li suav nrog cov kua zaub thiab mousses ua los ntawm ntses, nqaij ntses, zaub asparagus lossis cheese. Nws yog qhov zoo dua los ua lawv hauv ntu lossis ua haujlwm hauv tartlets thiab oxen. Tartlets nrog liab caviar yog tseem haum rau lub teeb ci ntsa iab. Yog tias koj npaj yuav noj cov nqaij cw hau, tsis txhob tov cov dej cawv rau cawv - lawv ua rau cov tsw qab ntawm cov champagne. Cws tau muab kev pab nrog zaub xas lav, ci los yog cheese.
Semi-qhuav champagne mus zoo nrog cov ntses los yog os lub siab pate. Lwm txoj kev xaiv khoom noj txom ncauj yog ntau yam txiv qaub-saj txiv xws li txiv pos nphuab, mob siab rau, lossis txiv puv luj.
Dej qab zib thiab khoom noj txom ncauj
Xaiv cov champagne ntawm hom zoo tshaj plaws yuav tsum muaj cov khoom noj txom ncauj zoo ib yam. Cov cawv qub nrog qhov taw qhia ntawm lub vintage yog muab nrog kev ua si. Qhov zoo tshaj plaws nrog yog qhov txias txias ntawm cov tog ntoo lossis woodcock. Hauv cov khw nojmov kim thiab ntawm txais tos, dub caviar yog txais kev pabcuam nrog xws li champagne. Nws tau sau nrog volovans, muab tso rau ntawm toasted slices ntawm qhob cij lossis muab rau hauv cov tais caviar tshwj xeeb ntawm cov dej khov, ntxiv nrog cov nyiaj lossis niam-ntawm-hlaws diav.
Lwm qhov kev xaiv rau lub appetizer rau tag nrho-lub hnub nyoog laus champagne yog oysters. Lawv tuaj yeem raug noj nyoos, hau lossis ci.
