Nqaij nyuj cov tais diav tau nrov tsis tsuas yog hauv Lavxias, tab sis kuj txawv teb chaws. Cov kua txob dub, Bay nplooj, mustard thiab horseradish yog siv los npaj cov tsoos nqaij nyoos Lavxias teb sab, thiab hauv Tebchaws Europe thiab Asia lawv siv tsis tsuas yog cov kua zaub ntsuab, zaub qhwv, oregano thiab thyme, tab sis kuj tseem ceeb txog qab zib thiab cinnamon hauv cov tais diav.
Yog tias koj txiav txim siab ua zaub mov nqaij nyuj, ces koj yuav xav tau ib lossis ntau yam ntawm cov txuj lom hauv qab no:
- ntsev;
- dub kua txob;
- qej;
- mustard kub;
- grated horseradish;
- zaub txhwb qaib hauv paus thiab zaub ntsuab;
- celery paus;
- Cov hauv paus dos thiab ntsuab;
- Bay nplooj;
- rosemary;
- thyme;
- dill;
- cinnamon;
- zaub;
- oregano (oregano);
- Mint;
- qab zib;
- pob kws nplej siab;
- coriander;
- turmeric;
- cumin;
- paprika, thiab lwm yam.
Tsoos Lavxias Tsoos ua noj
Hauv chav ua noj Lavxias classic, kua zaub thiab kua zaub ua los ntawm nqaij nyug pob txha los yog nyuj nyoos yog qhov nrov. Rau qhov kev npaj ntawm xws li kua zaub, dub peppercorns, Bay nplooj thiab keeb kwm: parsley thiab celery yog siv. Rau cov nplua nuj nyuj nqaij si, koj tuaj yeem rhaub ib pawg ntawm cov zaub txhwb qaib, tev tev thiab, thiab carrots. Thaum npaj borscht, tsis txhob hnov qab txog cov qej grated, uas tau ntxiv rau lub lauj kaub tom qab qhov kawg ntawm kev ua noj, nrog rau cov tshuaj ntsuab tshiab tws. Tws dill thiab ntsuab dos yog qhov zoo tshaj plaws rau cov nqaij nyuj broth borscht.
Nqaij nyuj jellies thiab jellies tau txais kev pab nrog kub mustard thiab grated horseradish - suav cov txuj ci ib txwm nyob hauv Lavxias. Thaum npaj cov nqaij minced los ntawm kev sib xyaw ntawm nqaij nyug thiab nqaij npuas, ntxiv rau hauv av dub kua txob, dos, qej thiab, hauv qee kis, dill. Tej daim txaij txiav yog npaj los ntawm no mince lossis siv los ua kev txhaws rau pies, pasties, whitewash lossis dumplings.
Ntiaj teb cuisines
Hauv Italian cov zaub mov, cov txuj lom xws li zaub basil thiab oregano tau ntxiv rau hauv av nqaij nyug. Ntawm lawv cov hauv paus, nqaij pizza, txawv hom lasagna, nrog rau cov bolognese nplej zom tau npaj. Parmesan, uas yog qhov muaj qhov tsis haum nyob rau hauv yuav luag txhua cov tais diav Italian, tseem suav tias yog kev ua khoom noj vim nws cov pungent meej tsis hnov tsw thiab yam ntxwv qab ntsev.
Hauv Fab Kis noj mov, Provencal tshuaj ntsuab xws li rosemary, thyme thiab mint yog siv los ci lossis ci nqaij.
Nqaij nyoos tseem siv nyob rau hauv ntau yam ntawm Suav cov tais diav, qhov chaw nws tau txais kev pab nrog qab zib thiab qaub ntses. Cov kua ntses no yog npaj los ntawm cov piam thaj, hmoov nplej los yog pob kws, kua ntses, hauv paus qhiav, muab tshuaj soob, dos, qij, kua txob, kua txiv tsawb thiab kua txob kub. Hauv lwm cov Asian cuisines, cinnamon yog siv los ua cov nqaij nyuj nqaij.
Cov txuj lom Indian tau siv los ua curry nrog nqaij nyuj: turmeric, coriander, cumin thiab qhiav.
Hauv chav ua noj hauv Hungarian, ntau hom paprika yog dav siv rau ua noj nqaij npuas thiab nqaij nyuj tais diav. Yog li, rau cov tsoos goulash, lawv noj nqaij nyuj nyuj nyuj nyoos, dos, carrots, nplooj Bay, hmoov nplej, lws suav muab tshuaj txhuam, kua txob dub thiab av paprika, uas ntxiv ib qho tsis hnov qab haus luam yeeb thiab tsw qab rau cov nqaij.
