Cub ci nqaij yog ntau yam tais. Nws tuaj yeem tso rau ntawm lub rooj festive raws li kev kho mob tseem ceeb, lossis txiav ua tej daim thiab muab tso rau ntawm cov qhaub cij tsis siv cov hnyuv ntxwm.
Nws yog qhov tsim nyog
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- Nqaij npuas daim
- nqaij nyuj lossis nqaij yaj (1, 2-1, 5 kg)
- Carrot
- Qij
- Cov txuj lom
- Ntsev
Cov Lus Qhia
Kauj ruam 1
Nqaij rau ci yuav tsum muaj qhov zoo - tsis muaj qhov ntxhib ntxoo thiab pob txha. Tsis tas li ntawd, nws yog qhov tsis xav kom ci cov nqaij rog dhau, vim nws zoo heev hauv ntim tom qab ua noj. Nco ntsoov ntxuav thiab npuaj cov nqaij qhuav nrog cov ntawv so tes hauv chav ua noj ua ntej ci.
Kauj ruam 2
Nqaij nyob rau hauv qhov cub yuav tig tawm los ua ntau dua tastier thiab ntau yam ntxhiab yog tias koj marinate nws rau ob peb teev ua ntej. Koj tuaj yeem siv marinades sib txawv, piv txwv li, lws suav muab tshuaj txhuam, mustard lossis ib qho sib xyaw ntawm cov kua ntses, zib ntab thiab grated qej. Nco ntsoov ntxiv cov txuj lom uas koj nyiam tshaj rau lub marinade. Hauv av dub thiab liab kua txob yog, ntawm chav kawm, thoob ntiaj teb cov txuj lom. Koj tuaj yeem tuaj yeem ntxiv cumin, allspice, av coriander, rosemary, qhiav, lossis basil.
Kauj ruam 3
Koj tuaj yeem tsis tsuas yog marinate, tab sis kuj tseem nqaij cov nqaij. Ua li no, ua cov lus txiav ua ntev ntev rau cov nqaij thiab ntxig cov zaub rau hauv lawv. Feem ntau cov nqaij yog khoom noj nrog cov nqaij nyoos carrots thiab qej. Yog tias cov nqaij ntshiv heev, koj tuaj yeem siv nws nrog chunks ntawm lard khov. Nws yog qhov zoo dua rau ntsev cov nqaij ua ntej xa nws mus rau qhov cub. Thaum ua qhov no, siv co ntsev crystalline coarse. Yog tias koj ntxiv ntsev rau cov nqaij thaum lub sij hawm marinating theem, ntsev yuav kos ntau cov kua txiv tawm ntawm nws.
Kauj ruam 4
Xub lub qhov cub kom txog 220 degrees thiab muab ib qho pwm nrog cov nqaij tso rau hauv nws (koj tuaj yeem hliv dej me ntsis lossis tso rau hauv cov pwm). Luv luv tso tawm nrog qhov kub thiab txias yuav ua rau cov nqaij tuav cov kua txiv feem ntau sab hauv. Tom qab 15 feeb, txo qhov kub kom txog 170-180 degrees thiab mus txuas ntxiv ua noj cov nqaij hauv qhov cub rau 1.5-2 teev. Hauv cov txheej txheem ntawm ci nqaij, nco ntsoov ywg dej nws nrog kua txiv uas sawv tawm.
Kauj ruam 5
Tshwj xeeb tshaj yog cov kua yog nqaij ci rau hauv ntawv ci. Sim muab qhwv rau cov nqaij hauv ntawv ci kom txhua cov kua txiv nyob sab hauv. Ua li no, nteg cov ntawv ci ntawm ntawv ci crosswise. Ntawv ci yuav tsum tau tswj kom tsis pub dhau li 10-15 feeb ua ntej thaum ua noj ua haus tas kom cov nqaij muaj sijhawm los nrog lub ntsej muag ua kom qab los.
Kauj Ruam 6
Koj tuaj yeem kuaj xyuas qhov npaj txhij ntawm cov nqaij los ntawm xuas nws nrog rab rawg lossis pas txhuam hniav. Yog tias kua txiv ntshiab tso tawm ntawm thaj chaw puncture, nqaij yog npaj txhij. Nws yog qhov zoo dua los txiav cov nqaij ci hauv qhov cub tom qab nws tau txias.
