Lub Prague chocolate chocolate ncuav qab zib, zoo li ntau yam khoom noj ua noj ua haus, nws muaj nws keeb kwm. Tus sau "Prague" yog tus naas ej Moscow confectioner Vladimir Mikhailovich Guralnik. Cov khaub noom no, tsim dhau 40 xyoo dhau los, tseem nrov heev txog niaj hnub no.
Ncuav mog qab zib "Prague" thiab nws tus tsim
Lub Prague ncuav mog qab zib tsis muaj dab tsi ua nrog rau Czech lub peev. Nws keeb kwm yog sib txuas nrog cov chaw sib txuas ua ke ntawm lub tsev noj mov Moscow Praga, uas tau qhib rau hauv kev hwm ntawm kaum xyoo ntawm kev ywj pheej ntawm Prague los ntawm Nazi cov neeg ntxeem tau.
Xyoo 1955, kaum-xyoo-laus-laus Vladimir Guralnik tau txais kev ua haujlwm nyob hauv chav saib xyuas kev lag luam ntawm lub tsev noj mov. Muaj txoj kev tuaj deb ntawm tus pab cuam rau tus kws ua zaub mov kws ua zaub mov, xyoo 1969 nws tau ua tus thawj coj ntawm lub rooj cob qhia.
Cov zaub mov ntawm Prague lub tsev noj mov muaj cov tais diav ntawm Czech lub teb chaws ua noj, yog li cov kws ua zaub mov thiab ncuav qab zib los ntawm Czechoslovakia feem ntau tuaj rau hauv nroog ntawm USSR los pauv kev paub. Muaj lub tswv yim tias lawv coj mus rau Moscow daim ntawv qhia thawj rau Prague ncuav mog qab zib, uas muaj 4 hom butter cream, siv Benedictine thiab Chartreuse liqueurs, thiab cov ncuav tau ncuav tshwj xeeb nrog rum. Tom qab, cov neeg confectioners ntawm lub tsev noj mov hloov pauv no daim ntawv qhia - qhov no yog li cas cov khoom qab zib chocolate nyiam tshwm sim. Txawm li cas los xij, qhov no version ntawm kev tsim cov zoo pastries tsis txaus siab los ntawm qhov tseeb. Ntawm qhov tsis sib xws, hauv Czech chav ua noj tsis muaj daim ntawv qhia rau ncuav mog qab zib Prague.
Cov lus sau txog cov khoom qab zib, uas tau dhau los ua ib lub cim ua noj ntawm USSR, yog tus thawj coj ntawm lub chaw saib xyuas khoom noj ntawm lub tsev so Prague, Vladimir Mikhailovich Guralnik. Nws tau los nrog ntau tshaj 30 daim ntawv qhia ua noj ua haus, nrog rau qhov tsis muaj tsawg tshaj li ncuav qab zib "Noog lub mis", "Zdenka", "Wenceslas".
Lwm qhov dab neeg hais txog kev tsim lub ncuav mog qab zib Prague yog ib qho lus piv txwv ntawm cov npe nrov Viennese Sachertorte. Pom, cov khoom qab zib no zoo sib xws, tab sis lawv tsis muaj dab tsi nyob rau hauv cov saj. Ib qho ntawm qhov zoo ntawm "Prague" yog lub qub butter cream, thiab "Sacher" yog cov ncuav mog qab zib qhuav thiab npaj tau yam tsis muaj qab zib.
Ntau tus niam tsev sim ci "Prague" hauv tsev, xaiv thiab sib txawv hauv cov khoom xyaw. Tam sim no ib daim ntawv qhia rau lub ncuav mog qab zib no tau luam tawm, uas sib haum rau GOST, thiab nws yog qhov ua tau los ua noj lub ncuav mog qab zib nto moo raws li txhua txoj cai.
Ncuav mog qab zib "Prague" raws li GOST
Cov ncuav mog qab zib tsoos "Prague" raws li GOST muaj puag ncig lub ntsej muag thiab muaj 3 txheej txheej ntawm biscuit semi-tiav cov khoom "Prague", sib cuam tshuam nrog qab zib "Prague". Sab saum toj thiab ob sab ntawm lub ncuav mog qab zib yog them nrog apricot jam thiab ci nrog chocolate fondant, uas ib cov qauv creamy tau thov.
Raws li GOST, 472 grams ntawm Prague biscuit, 359 grams ntawm Prague butter cream, 116 grams chocolate fudge thiab 53 gram ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ua ke (zoo li apricot jam) yuav tsum tau ua cov ncuav qab zib.
Cov ncuav mog qab zib yog ua los ntawm cov hmoov nplej zoo tshaj plaws, ntuj butter, cocoa hmoov, qe, qab zib, mis nyuj tag nrho, kua qab zib, kua txiv hmab txiv ntoo thiab apricot jam lossis jam.
