Yuav ua li cas ua cov khoom qab zib los ntawm cov khoom lag luam muaj thiab ua rau cov qhua tsis txaus siab tib lub sijhawm? Keeb kwm me ntsis, kev xav me me thiab daim ntawv qhia ua kauj ruam los ua cov khoom qab zib nrog chocolate - txhua qhov no yuav txaus siab rau cov phooj ywg thiab tsev neeg. Cov neeg nyiam ua chocolate cov khoom noj qab zib zoo siab yuav zoo siab ncuav mog qab zib rau Sacher daim txhuam cev ncuav mog qab zib.
Keeb kwm ntawm lub ncuav mog qab zib
Lub Sacher ncuav mog qab zib yog thawj tsim ntawm cov neeg ua noj ua noj tshwj xeeb Franz Sacher, uas tau yug los hauv Austria thiab los ntawm lub hnub nyoog yau nkag mus rau kev cob qhia ntawm cov neeg muaj koob meej thiab kev ua noj ua haus Prince Matternich. Thaum lub sijhawm nws kawm, thiab los ntawm lub caij nyoog, cov tub ntxhais hluas Franz muaj hmoo tau los ua tus pab tub huabtais hauv kev npaj khoom noj qab zib rau cov qhua zoo. Qhov tseeb heev ntawm qhov tshwm sim ntawm daim ntawv qhia ua qab chocolate chocolate tau sunk rau hauv oblivion. Nws tau hnov txog tias tag nrho cov khoom xyaw thiab cov kauj ruam ntawm kauj ruam rau kev ua tus biscuit, ib txheej, nchuav ib lub ncuav mog qab zib tau hais rau nws los ntawm nws tus muam. Txawm li cas los xij, qhov tseeb no tseem yog qhov tsis meej.
Tom qab kawm tiav ntawm tus tswv zoo Matternich, Franz Sacher tau mus ncig thoob ntiaj teb ntau heev, ua haujlwm hauv chav tseem ceeb hauv chav ua noj thiab hauv cov chaw ua yeeb yaj kiab. Nws kev tsim tawm tshiab tsis tawm hauv leej twg los ntawm qhov tsis muaj nqis. Qee zaum cov neeg sawv cev nom tswv ntawm cov tub ceev xwm tau kho nws nrog khoom qab zib txhawm rau daws teeb meem. Rov qab mus rau nws lub teb chaws, nws tau qhib nws lub khw muag khoom, qhov chaw nws pib muag cov cawv thiab cov khoom qab zib zoo nkauj. Tom qab lub khw muag khoom, Franz tseem qhib nws lub tsev tos qhua nrog tib lub npe "Hotel Sacher Vienna", uas tau muab txhua yam khoom qab zib nrog cov nyiaj muas ntawm tus kheej.
Tsev hais plaub thiab kev taug plaub ntug hla lub npe thiab tshuaj
Ntau xyoo dhau mus, tus tub ntawm Franz Eduard kawm ntawm nto moo Vienna confectionery "Demel". Nws qhib nws lub tsev so thiab chaw ua si thiab, ua rau nws txiv poob siab vim qhov qub txeeg qub teg, muag daim ncuav mog qab zib hloov pauv rau Demel. Xyoo 1934, kev sib foob pib ntawm ob tus tswv rau qhov pib thiab qhov qub ntawm daim ntawv qhia. Txawm li cas los xij, xyoo tom qab kev tuag ntawm nws tus tub Franz Eduard kev tuag, khoom qab zib Demelev kuj tau txais kev pabcuam rau cov qhua thiab cov qhua nrog chocolate stamps, tab sis daim ntawv sau tau txawv - "Eduard Sacher. Hlab ntsha ".
Nyob rau hauv lub forties, lub tsev so dhau mus rau qhov muaj lwm tus tswv, uas tau sau npe rau lawv lub npe rau cov khoom noj haus thiab hu lawv . Lawv tsis tsuas yog muab khoom qab zib rau txhua tus neeg nyob hauv tsev so, tab sis kuj tau pib npaj khoom noj qab zib rau kev txiav txim.
Tom qab ua tsov rog, nyob rau xyoo rau caum, twb dhau los tus tswv tsev so tau foob rau Demel, nws liam tias yog ib cov khoom muaj tswv yim tshiab. Kev sib cav ntev ntev txog txoj cai los siv lub npe ntawm lub ncuav mog qab zib tau pib rov qab. Thaum lub sijhawm sib hais, nws tau tawm tias Franz tus tub Eduard tau hloov cov zaub mov txawv thiab cov khoom xyaw hauv nws txiv lub hauv paus thiab daim ntawv qhia yooj yim. Tom qab kev sim ntev, ob tog tau los txog rau kev pom zoo ntawm qhov teeb meem kho kom zoo nkauj ncuav mog qab zib. Ib lub yeej puag ncig thiab cov ntawv sau "Thawj Sacher-Torte" tseem nyob rau ntawm cov khoom noj qab haus huv ntawm Sacher Hotel, thiab ib daim duab peb tog nrog cov ntawv sau "Demel's Sachertorte" yuav tsum khav theeb rau cov ncuav ntawm cov confectioner Demel.
Daim ntawv qhia hauv tsev
Ncuav mog qab zib "Sachertorte" (German: Sachertorte) - yog: puag ncig chocolate daim txhuam cev ncuav mog qab zib, cov khaubncaws sab nraud povtseg uas tau lo rau cognac, ua ke nrog apricot puree thiab them nrog chocolate ci.
Cov ntsiab lus calorie ntawm 1 feem ntawm lub ncuav mog qab zib yog 350 kcal (hauv 100 grams). Tsis tas li ntawd, nws muaj: protein 4 g, rog 15 g thiab carbohydrates 55 g.
Cov khoom qab zib sib txawv ntawm lawv tus kheej los ntawm tus naj npawb ntawm txheej ntawm biscuit thiab jam. Demelevka version ntawm lub ncuav mog qab zib muaj ib lub siab biscuit, uas yog greased nrog apricot jam thiab them nrog icing. Sab saum toj ntawm lub ncuav mog qab zib yog dai kom zoo nrog daim duab peb sab.
Lub "qub" ntawm lub ncuav mog qab zib muaj ob txheej ntawm biscuit thiab ob txheej ntawm apricot jam, sab saum toj yog watered nrog chocolate glaze thiab dai kom zoo nkauj nrog ib puag ncig lub thwj.
Cov khoom xyaw rau lub khob noom cookie:
- butter 140 grams;
- icing qab zib ½ khob;
- vanillin 10 grams;
- qe 6 daim;
- iab iab 1 bar;
- granulated qab zib 2/3 khob;
- hmoov 1 khob.
Cov khoom xyaw rau glaze thiab interlayer:
- qab zib 1 khob;
- dej ½ khob;
- iab chocolate ib thiab ib nrab vuas;
- apricot jam / confiture 1 iav;
- cognac 2 khoom noj khoom qab zib.
Los ntawm cov kev faib ua feem no ntawm cov khoom lag luam, koj yuav tau txais ib qho khoom qab zib rau 12 servings.
Cov lus qhia ib-qib-ib-daim ntawv qhia "Original Sacher-Torte"
- Tig lub qhov cub txhawm rau kom sov nws tusyees thiab npaj lub ci ci.
- Cais cov dawb los ntawm yolks thiab qhov chaw hauv tais. Yeej cov nplai kom txog thaum tuab thiab khov ua npuas ncauj nrog cov suab thaj.
- Qhuav cov qhob noom xim kasfes hauv kev da dej.
- Sib tov butter nrog icing qab zib thiab vanilla. Ntxiv cov yolks, qhob noom xim kasfes hauv theem thiab yeej meej.
- Ua ke cov butter-chocolate dawb nrog cov protein thiab hmoov. Maj mam zuaj txhua yam nrog tus duav.
- Peb nteg peb cov haujlwm ua haujlwm hauv daim ntawv npaj thiab xa nws mus rau qhov cub / lub qhov cub ua ntej txog li 170 degrees rau 60 - 70 feeb. Nuance - thawj lub quarter ntawm ib teev ntawm lub qhov cub lub qhov rooj qhib, tom qab ntawd peb ua tib zoo kaw nws (tsis tas yuav hlais nws) thiab ci lub sijhawm.
- Nqa cov ncuav ua tiav no tawm ntawm qhov cub thiab cia nws so kom zoo. Tom qab ntawd peb coj cov khoom qab zib tawm ntawm cov pwm tawm thiab faib nws tav toj ua ob ntu.
- Soak ob feem ntawm biscuit nrog cognac, muab jam, muab lub qhov tso rau ntawm txhua lwm yam thiab grease sab saum toj ntawm khoom qab zib nrog jam. Peb muab cov khoom noj ua noj ua qab tso rau hauv lub tub yees.
- Nyob rau hauv ib lub tais, sib tov qab zib thiab dej thiab ua kua qab. Tom qab cov kua qaub npau npau, tua nws thiab cia kom txias. Tom qab ntawd peb sib tov peb cov kua qab zib nrog tsaus chocolate kom txog thaum lub ntsej muag ci.
- Peb noj cov khoom qab zib tawm hauv lub tub yees thiab muab cov icing tso rau saum. Peb muab tso rau hauv tub yees thaum hmo ntuj. Nyob ntawm kev xaiv, koj tuaj yeem tsim cov ntsaws ruaj ruaj thiab ua cov ntawv sau nrog qab zib. Kuj ntxiv cov nplawm npluav cream thiab mint nplooj rau ib phaj.
Sachertorte qab thiab yooj yim yog npaj txhij, koj tuaj yeem pab nws rau saum rooj!
Niaj hnub no, muaj ntau yam kev sib txawv ntawm yuav ua li cas ua ncuav mog qab zib. Piv txwv li, hauv Lavxias, ncuav mog qab zib Prague yog qhov nrov heev, uas yog ib qho kev xaiv rau kev ua lub ncuav mog qab zib Sacher.
