Nqaij qaib ceg yog cov lus feem ntau siv thaum hais txog nqaij qaib ob txhais ceg nrog tus ncej puab. Hlawv nqaij qaib cov nqaij yog cov nqaij uas muaj txiaj ntsig zoo rau lub cev laus thiab menyuam yaus.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua kom cov ceg tawv qab, koj yuav tsum tau yuav nws ua daus, tsis khov, txij li cov nqaij khov muaj cov khoom noj tsawg, thiab nws tsis paub tias pes tsawg lub sijhawm tau rov ua kom khov. Ib txhais ceg zoo yuav tsum muaj daim tawv nyias nyias thiab muag muag, xim ntawm cov nqaij yuav tsum daj ntseg liab los yog beige. Thaum koj nyem rau ntawm nws, nws yuav tsum ceev nws cov qauv qub. Xws li cov nqaij tshiab yuav pom qab thiab qab thaum siav.
Kauj ruam 2
Ua ntej rhaub cov ceg, koj yuav tsum tau defrost nws (yog tias nws tau khov) thiab yaug kom huv. Tom qab ntawv so nrog ntawv ntswg, muab tso rau hauv saucepan thiab sau nrog dej nrog npoo ntawm 2-3 cm. Muab lub lauj kaub rau hauv nruab nrab kom sov.
Kauj ruam 3
Yog tias koj xav tau txais tsis tsuas yog hau cov nqaij qaib, tab sis kuj tseem muaj kua txiv kom zoo, tom qab ntawd dej ntsev thaum pib ua noj - 1 tsp. ntsev rau ib 1 liter dej. Yog tias koj lub hom phiaj tsuas yog ua noj ntawm txhais ceg xwb, tom qab ntawd muab ntsev dej 15 feeb tom qab rhaub cov dej hauv ib lub lauj kaub.
Kauj ruam 4
Txhawm rau ntxiv qhov qab ntxiag rau nqaij qaib ceg, ntxiv coarsely tws dos thiab carrots rau lub lauj kaub tom qab npau dej. Koj tuaj yeem ntxiv qej rau saj, txuj lom: kua txob, zaub basil, Provencal tshuaj ntsuab, marjoram, Bay nplooj ntoos (ntawm koj xaiv).
Kauj ruam 5
Cov nqaij qaib ceg yog siav rau txog 30-50 feeb. Txau cov nqaij nrog rab rawg los xyuas qhov tsis zoo. Yog tias nws muag muag thiab tsis muaj kua txiv tso tawm ntawm nws, ces nws npaj txhij. Cov nqaij tiav lawm tau yooj yim sib cais los ntawm cov pob txha.
Kauj ruam 6
Ceg ceg txhais ceg yuav tig los ua tus neeg thiab cov neeg noj qab haus huv ntau dua yog tias koj ua nws siav hauv qhov cub qeeb. Ua li no, yaug nws thiab sau nws nrog dej. Hauv qhov no, txuj lom thiab zaub yuav tsum muab tso rau hauv lub tais multicooker nrog rau cov nqaij. Koj yuav tsum tau noj cov nqaij qaib ceg ntawm "Stew" hom li 30-40 feeb.
Kauj Ruam 7
Cov nqaij qaib ceg npau npau tuaj yeem siv ua chav kawm tseem ceeb nrog ntau sab lauj kaub tais diav (mov, buckwheat, qos yaj ywm, thiab lwm yam). Koj tuaj yeem dai cov ceg nrog tshuaj ntsuab los yog hliv rau hauv cov kua.
