Lo lus "mousse", txhais los ntawm Fabkis, txhais tau tias ua npuas. Txhawm rau npaj cov mousse, txhua yam khoom yuav tsum tau txiav rau hauv daim, muab tso rau hauv rab thiab, ua ntej, zom kom txog thaum tus, thiab tom qab ntawd yeej mus ua npuas dej. Mousse tuaj yeem tsim los ntawm ib qho khoom noj. Txiv hmab txiv ntoo thiab txiv hmab txiv ntoo mousses uas muaj suab thaj yog nrov heev. Qhov no yog cov khoom noj qab qab. Cov nqaij mousses tuaj yeem yog cov khoom noj txom ncauj lossis tau txais kev pabcuam ua ke ua lub luag haujlwm tseem ceeb.
Nws yog qhov tsim nyog
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- 700 g nqaij npuas lossis nqaij ntshiv;
- 3 lub qe dawb;
- 3/4 khob roj tsawg
- 1/4 khob sherry
- 1 pawg tshiab basil
- ntsev thiab kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Hla nqaij menyuam nyuj lossis nqaij npuas ntshiv ob zaug dhau los ntawm nqaij grinder. Cov nqaij yuav xav tau coj mus rau qhov kev homogeneous, yog li nws yuav tsum tau ua kom zoo zoo. Yaug cov khoom noj tshiab hauv qab dej, cais cov nplooj ntawm lub qia thiab tsuav kom zoo. Ntxiv qhov tshwm sim loj mus rau cov nqaij minced nrog rau cov txuj lom.
Kauj ruam 2
Yeej lub qe dawb nrog lub tov kom txog rau thaum ua npuas tuab tuab ua ke, tom qab ntawd maj mam ntxiv nws rau cov nqaij pawg ib diav ib zaug, nplawm tas li kom cov ntsiab lus tseem nyob homogeneous. Teeb koj cov khoom noj khoom noj khoom haus mus rau qhov qis tshaj plaws thiab do hauv qab zib thiab sherry thaum nplawm.
Kauj ruam 3
Preheat qhov cub rau 180 degrees. Hloov cov nqaij sib tov rau cov tais ci tshwj xeeb, muaj yav tas los muab nws nrog roj. Koj yuav tsum tau noj cov mousse hauv dej da dej kom nws thiaj li tawm mus ua cua thiab tsis muaj tawv tawv. Muab daim foos nrog mousse tso rau hauv daim ntawv sib sib zog nqus, ntim nrog dej txog ib feem peb ntawm nws cov ntim, thiab muab cov qauv rau hauv qhov cub kub kom sov.
Kauj ruam 4
Lub sijhawm ci yog kwv yees li 45-50 feeb. Koj tuaj yeem pab cov mousse no ua rau kub thiab txias, ncuav ntses ntxiv rau nws. Cov zaub mov no mus ua ib qho zaub mov ywj pheej lossis nrog ib sab zaub ntawm stewed zaub, ci qos yaj ywm, zaub nyoos, cereals.
