Tiag tiag li hauv tsev muaj qaub qab zib kvass, zoo li tsis muaj lwm yam dej haus, tuaj yeem nqhis dej koj nqhis dej, rov ua kom sov nyob rau lub caij sov sov; ntawm nws cov hauv paus, koj tuaj yeem noj zaub txias txias kua zaub thiab okroshka. Ua qhiav kvass hloov pauv mus ua tshwj xeeb thiab qab, thaum muaj ntau hom zaub mov txawv kvass. Nov yog qee qhov kev xaiv yuav ua li cas thiaj ua tau kua qaub ua kua qhob noom kvass.
Nws yog qhov tsim nyog
- - Rye rusks 900 g;
- - Fresh lossis poov xab poov xab 20 grams;
- - Qab zib ib khob;
- - Raisins 70 g;
- - Dej 3 liv
Cov Lus Qhia
Kauj ruam 1
Ntawm kev muag koj tuaj yeem nrhiav tau npaj txhij-ua av rye khaub thuas tawg npaj rau ua kvass, tab sis koj tuaj yeem ua rau koj tus kheej. Txhawm rau ua qhov no, cov ncuav ci rye yuav tsum tau qhuav hauv qhov cub, tom qab ntawd lawv yuav tsum tau tsau rau hauv cov dej rhaub kom txaus thiab tawm mus rau 4-5 teev nyob rau hauv qhov chaw sov.
Kauj ruam 2
Tom qab ntawd, lim qhov kev daws teeb meem los ntawm ib sab cib, ncuav hauv cov poov yav tas los yaj rau hauv dej, ntxiv tag nrho cov cai ntawm cov piam thaj, raisins, sib tov kom txog thaum cov yaj tag thiab tawm ntawm chav sov li 12-14 teev.
Kauj ruam 3
Tom qab ntawd lub kvass yuav tsum tau lim, nchuav rau hauv lub khob iav thiab muab tso rau hauv qhov chaw txias rau infusion. Koj tuaj yeem haus kvass tom qab 48 teev.
Kauj ruam 4
Tom qab koj tau tso cov dej kvass, ib qho tuab ntawm breadcrumbs yuav nyob, nws tuaj yeem siv los npaj tom qab haus dej, zoo li sourdough. Txhawm rau ua qhov no, ntxiv ib qho tshiab ntawm breadcrumbs thiab qab zib rau qhov loj no, ncuav nws dua nrog dej sov, thiab koj tsis tuaj yeem tso cov poov xab, qhov zoo ntawm kvass yuav tsis raug kev txom nyem los ntawm qhov no.
