Txij li puag thaum ub, taum pauv tau muaj txiaj ntsig rau lawv cov saj zoo, khoom noj khoom haus zoo thiab kho tau zoo. Nws yog tshwj xeeb yog nplua nuj hauv leej faj, uas tsim nyog rau cov kab mob ntsws, mob plab hnyuv thiab kab mob ntawm daim tawv. Canning tso cai rau koj khaws cia yuav luag tag nrho cov vitamins thiab cov zaub mov muaj nyob rau hauv taum, thiab npaj rau ntawm cov khoom lag luam no rau lub caij ntuj no.
Nws yog qhov tsim nyog
-
- 3 kg ntawm hluas taum ntsuab;
- 80% vinegar essence (nyob ntawm seb muaj pes tsawg lub poom);
- 150 g ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Mus hauv cov noob taum me thiab xaiv cov taum nrog lub plhaub twm thiab khaus noob qis, tshem cov kab mob-ua puas thiab xau. Yaug lawv kom huv si nyob rau hauv dej txias thiab txiav tawm qhov xaus me ntsis, tom qab ntawd txiav cov ntaub qhwv rau hauv daim txog 4-5 centimeters ntev
Kauj ruam 2
Sau rau 6-7 litre saucepan nrog dej txias. Muab nws tso rau hluav taws thiab cia cov dej npau. Tom qab ntawv muab cov taum tws tso rau hauv dej rhaub rau 5-7 feeb. Thaum lub noob taum blanching, npaj ib cov kua ntsev 5%. Ua li no, yaj 150 grams ntsev rau hauv peb liv dej
Kauj ruam 3
Siv cov kab me me, ua tib zoo tshem tawm cov taum tawm ntawm cov dej kub thiab muab tso rau hauv tub yees sai sai los ntawm kev hloov mus rau hauv cov dej txias (npaj kom muaj cov taum ntsuab tsaus thiab zoo li tsis qab). Tawb cov daim kom nruj rau hauv qhov huv huv txog lawv lub xub pwg thiab sau nws nrog dej kub 5% ntsev tov, tom qab ntawd muab cov ntawv npog nrog lub hau. Sterilize jars ntawm taum unsealed hauv dej npau rau ib nrab ib teev. Thaum kawg ntawm kom tsis muaj menyuam, ntxiv 80% vinegar essence rau cov zaub mov hauv kaus poom (ntxiv ib tablespoon ntawm essence rau ib lub hwj litre)
Kauj ruam 4
Dov rau hauv cov kaus poom thiab tig mus sab hauv qab, npog lawv nrog pam thiab cia lawv zoo li lawv kom txog thaum lawv tau txias tag. Tom qab ntawd muab cov zaub mov kaus poom hauv lub txee dai khaub ncaws lossis hauv qab daus rau kev cia (chav yuav tsum tsaus thiab txias). Ua ntej noj cov taum hauv cov kaus poom, nco ntsoov muab tag nrho cov kua hauv lub hwj, yaug cov taum kom huv los sis tsau lawv kom tsawg li 4-5 teev hauv dej txias. Tom qab so, koj tuaj yeem pib ua noj tam sim ntawd, piv txwv li: kib cov taum hauv cov roj nrog zaub lossis qe. Lub saj ntawm taum yuav zoo li taum tshiab, txawv ntawm nws tsuas yog los ntawm me ntsis sourish tint.
