Koj tsis tas yuav siv sijhawm ntau los npaj cov khoom qab qab rau cov tshuaj yej. Sim ua cov khoom qab qab, tsis muaj ci ci, khoom noj qab zib thiab cov txiv ntoo ua qab zib, lossis nplawm cov ncuav qab zib.
Curd khoom qab zib la la "Rafaello"
Cov khoom xyaw:
- 200 g ntawm grained tsev cheese, tsis pub tsawg dua 5% rog;
- 100 g ntawm txiv maj phaub plaub ya ri;
- 50 g qaub cream;
- 70 g ntawm zib ntab;
- 4-5 hnub pitted;
- 4-5 g ntawm loj ntawm hazelnut kernels.
Do cov tsev cheese nrog zib mu thiab qaub cream kom zoo kom txog thaum. Yog tias nws ntxhib, thawj txhuam nws los ntawm lub ntsej muag zoo nkauj lossis zom nws hauv lub tshuab ua kom zoo. Txau koj txhais tes rau hauv dej sov, noj ib tablespoon ntawm qab zib curd muab tshuaj txhuam thiab flatten nws hauv koj xib teg. Tso hnub tim los yog hazelnut nyob hauv plawv ntawm lub ncuav mog qab zib thiab maj mam puab lub pob. Muab cov dej qab zib tso rau hauv cov txiv maj phaub thiab tso rau hauv 15-20 feeb kom teem caij.
Tau Ceev Lub Caij Txiv Ntoo Qab Zib
Cov khoom xyaw:
- 100 g ntawm apricots qhuav;
- 100 g ntawm prunes;
- 100 g ntawm raisins;
- 100 g pitted hnub;
- 100 g ntawm hazelnuts lossis walnuts;
- 40 g ntawm txiv ntoo lossis txiv pos nphuab;
- 40 g ntawm ci almonds;
- 50 g ntawm txiv maj phaub;
- 50 g noob hnav.
Yaug tag nrho cov txiv hmab txiv ntoo qhuav hauv qab dej ntws, muab tso rau hauv lub colander thiab hliv nrog dej npau npau. Txo lawv ob zaug dhau los ntawm cov nqaij grinder lossis cov zaub mov ua nrog rau hazelnuts lossis Walnut. Nrog ntub txhais tes, tsim cov khoom qab zib los ntawm cov txiaj ntsig loj, tso cov txiv ntoo lossis noob txiv qhuav rau ntawm txhua tus, qhwv thiab yob, muab ib puag ncig lossis cylindrical puab. Tsuav ib qho khoom qab zib hauv cov txiv maj phaub lossis noob hnav cov roj thiab muab qhwv rau hauv ntawv lossis cov ntawv yas Khaws cov khoom qab zib rau 10 feeb hauv lub tub yees kom ua kom tawv tawv me ntsis.
Whipped li qab oatmeal ncuav qab zib
Cov khoom xyaw:
- 250 g ntawm nruab nrab lossis loj oatmeal;
- 180 g butter 72,5% rog;
- 2 lub qe qaib;
- 4 diav Sahara;
- 2 tbsp. hmoov nplej;
- Lub pinch ntawm ci hmoov;
- 1 tsp cinnamon;
- 1/2 tsp vanillin;
- zaub roj.
Qhib lub qhov cub, teeb tsa qhov kub kom txog 180oC. Siv cov nplawm los yog tov los tsoo cov qe thiab qab zib. Ntxiv cov roj muag muag ntawm qhov butter thiab muab txhua yam sib xyaw. Tom qab ntawd ntxiv cov oatmeal, ci hmoov, vanillin thiab cinnamon rau lub qe qe thiab butter sib tov thiab do dua kom faib cov khoom xyaw kom zoo ib yam.
Npog daim ntawv ci nrog ib daim ntawv ntawm parchment, lo nws nrog roj zaub. Diav lub oatmeal ua khob noom cookie tawm rau hauv ovals ntawm qee qhov deb ntawm lwm. Sab saum toj nrog lub txiv ntoo lossis raisin yog qhov xav tau. Ci lub ncuav qab zib kom txog thaum xim av xim av, txog 10 feeb. Txias nws, cais tawm ntawm daim ntawv thiab pab nrog tshuaj yej.
