Cov neeg nyiam cheese paub hais tias cov khoom zoo tib yam tuaj yeem koom nrog ntau ntau yam hauv ib zaug. Tom qab txhua, lawv raug ntaus los ntawm cov ntsiab lus rog, kev ntxhib los mos, lub sijhawm dhau los thiab lwm yam. Koom tes ntawm cheesemakers los ntawm txawv teb chaws, tus tsim ntawm cov phau ntawv siv, kev ua noj gurus xyoo tom qab xyoo sim los tsim ib qho, muaj peev xwm ua tiav, tab sis tam sim no lawv cov haujlwm tau tawg paj txi txiv thiab thiaj li yuav kawm kom nkag siab txog hom cheese, koj yuav tsum nco ntsoov ntau qhov kev tshwm sim ib zaug.
Noo noo ntawm cheese
Ib qho siv ntau tshaj plaws ntawm hom cheese yog ua raws li cov ntsiab lus noo noo ntawm cov khoom. Muaj cov mos mos, ib nrab muag, ib nrab-tawv thiab nyuaj cheeses.
Muaj ntau yam muag muag muaj xws li txhua yam tshiab, kev ua qoob ua si xws li ricotta, mozzarella, feta. Cov paub tab lub ntsiab kuj muaj cov hom noo noo ntau xws li brie lossis gorgonzolla. Cov mos mos feem ntau kis tau thoob mov ci los yog zom thiab muab nrog txiv ntoo. Lawv muab tso rau hauv zaub xas lav, siv los npaj cov tais diav nto moo xws li cheesecake, lasagna, pizza.
Semi-mos chees muaj xws li "lub tsev qib" cheeses, nto moo tshaj plaws uas yog Münster. Ntawm qhov zoo-paub semi-nyuaj ntau yam ntawm tshij, nws yog tsim nyog teev gouda, cheddar, provolone, monterey jack. Semi-mos thiab semi-nyuaj ntau yam yaj tau zoo thiab tsim tau ntxim hlub, kub ua kaub puab ntawm ntau yam tais av. Lawv yog qhov zoo hauv cov qhaub cij thiab fondue.
Tus neeg laus, cov tws siav muaj lub zog. Cov no suav nrog cov ntau hom nto moo xws li Romano, Asiago, Parmesan. Feem ntau semi-hard cheeses ua nyuaj dhau sijhawm, yog li ntawd, piv txwv li, cheddar, goudou, ntau Swiss cheeses - edam, emmenthal, gruyere - koj tuaj yeem yuav ob lub ntsiab lus ya raws. Hauv Swiss cheese, qhov loj dua lub qhov, ntau paub tab thiab khov kho nws yog. Cov chees nyuaj yog feem ntau ua kom zoo zoo thiab siv ua kom qab tsw kub.
Xiav chees
Xiav xiav ib txwm ua rau cov txiv maj phaub ua rog, tab sis saib xyuas lawv cov dej noo lawv tuaj yeem yog qhov muag lossis ib nrab lossis tawv lossis lub zog. Cov mos mos ua si muaj xws li Brie thiab Camembert ntau hom, muaj nrog cov muag muag, zoo nkauj dawb pwm ua luam. Mus txog ib nrab-khoom thiab tawv - Münster thiab chaw nres nkoj ntawm Salue.
Xiav chees, uas, txawm hais tias lub npe, tuaj yeem ua rau hauv ntau qhov ntxoov ntxoo ntawm ntsuab, tuaj yeem ua tau ob qho tib si muag muag thiab tawv. Txawm li cas los xij, hauv qhov no, tib qho khoom lag luam tsuas yog cuam tshuam rau cov laus txawv. Txoj cai tseem ua haujlwm - cov laus dua cheese, qhov nyuaj nws yog. Cov chees muaj qhov sib txawv caij nyoog muaj xws li Roquefort, Gorgonzolla thiab Stilton. Ages xiav chees muaj qhov tshwj xeeb pungent saj thiab aroma thiab muaj nqi ntau heev.
Mis hom thiab cov ntsiab lus rog
Thaum lub ntiaj teb feem ntau cov cheese ua los ntawm cov nyuj cov mis, muaj ntau yam uas siv tshis, yaj, thiab mis nyuj twm. Cov tshuaj qab zib kuj tseem sib cais sib cais; lawv tau ua los ntawm cov tshuaj nplaum ntxiv, uas nws cov rog yog li 60%. Lub siab dua cov rog ntawm cov cheese, softer nws saj. Cov cheese ua los ntawm cov mis los ntawm lwm yam tsiaj, tshwj tsis yog nyuj, muaj qhov tshwj xeeb, sau ntawv piquant.
Pickled chees chees
Pickled cheeses sib txawv hauv txoj kev khaws cia. Xws li ntau yam muab tso rau hauv ntim ntim nrog brine, feem ntau nrog ntau savory ntxiv. Cov chees no yog mos, nyuaj, tshiab thiab hnub nyoog, tab sis nco ntsoov nrog lub qab ntsev tsis txawv.
