Cov zaub mov qab qab zoo nkauj txhawb nqa thiab txhawb nqa cov pastime zoo nkauj nrog tsev neeg thiab phooj ywg. Ncuav mog meringue ncuav mog qab zib yuav ntxiv coziness thiab sov so rau ib lub tsev.
Nws yog qhov tsim nyog
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- qe tshiab - 4 pcs;
- piam thaj los yog hmoov qab zib - 1 tbsp.
Cov Lus Qhia
Kauj ruam 1
Ntawj cov qe hauv lub tub yees ua ntej ua lub meringue, uas yuav txo lub sij hawm nplawm. Siv cov qe tshiab nkaus xwb.
Kauj ruam 2
Txhawm rau npaj cov meringue, noj zaub mov huv thiab qhuav, cais cov dawb ntawm lub yolk. Tshem lawv tawm ntawm lub qe nyoos los ntawm kev tho lub qhov nrog rab koob loj ntawm ob tog. Lub thawv uas cov protein yuav tsum tau nchuav tuaj yeem ua cov khoom siv - ceramics, iav, nws yog ib qho tseem ceeb kom tsis txhob siv cov tais diav aluminium, txwv tsis pub koj yuav tau txais protein nrog gint tint.
Kauj ruam 3
Siv lub tshuab tov nrog cov ntawv txuas. Yeej cov neeg dawb, pib ntawm kev nrawm tshaj plaws, maj mam nce qhov ceev ntawm cov ntawv txuas. Nco ntsoov xyuas kom meej tias cov whisk mus txog hauv qab ntawm cov zaub mov nrog cov nqaijrog thiab cov nplawm tag nrho cov ntim ntawm lub meringue, txwv tsis pub cov ntsej muag dawb tuaj yeem ua kua rau hauv qab.
Kauj ruam 4
Thaum lub meringue pib nkoog, pib ntxiv qab zib. Ua kom paub nws qeeb, ib feem plaub ntawm rab diav thaum raug ntaus nrog tus tov khoom. Tag nrho cov suab thaj ntxiv tam sim ntawd yuav yaj mus rau hauv lub meringue thiab ua rau nws los, uas koj yuav tsis tau kho. Thaum npaj meringue khoom qab zib, siv cov hmoov qab zib ntawm tus nqi ntawm 1: 4, i.e. rau 1 khob hmoov qab zib, noj 4 protein.
Kauj ruam 5
Txiav txim siab qhov degree ntawm kev npaj txhij ntawm meringue los ntawm ua npuas dej thiab qhov ntim ntawm cov protein. Lub npaus yuav tsum tuab thiab tsis kis, thiab cov huab hwm coj nws tus kheej, coj tuaj rau kev npaj txhij, yog ob peb zaug loj dua nws thawj lub ntim.
